Recipe: Appetizing Cabbage and beef soup

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Cabbage and beef soup

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We hope you got insight from reading it, now let’s go back to cabbage and beef soup recipe. You can cook cabbage and beef soup using 16 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Cabbage and beef soup:

  1. Prepare 1 1/2 pounds of ground beef.
  2. Take 1 tablespoon of minced garlic.
  3. You need 1 of medium onion (diced).
  4. Provide 2 stalks of celery (sliced).
  5. You need 1/2 of medium bell pepper (diced).
  6. Take 1 of small cabbage (shredded).
  7. Provide 3 of medium carrots.
  8. Prepare 1 can of diced tomato.
  9. Provide 1 can of tomato sauce.
  10. Take 4 cups of chicken broth.
  11. Provide 2 cups of pork broth.
  12. Take 3 teaspoons of salt.
  13. Get 2 teaspoons of pepper.
  14. Provide 1 teaspoon of caraway seed.
  15. Take of Suggested sides:.
  16. You need of Irish soda bread.

Instructions to make Cabbage and beef soup:

  1. Brown ground beef with garlic, onion, bell pepper, salt and pepper. Drain..
  2. Add diced tomato, tomato sauce, chicken broth, pork broth and caraway seed to meat mixture. Bring to boil..
  3. Add cabbage, carrots, and celery to mixture. Simmer on low for 30 minutes..

This Beef and Cabbage Soup Recipe is a great comfort food. How to Make Beef and Cabbage Soup: Season meat for soup. Light, but filling, this Beef and Cabbage Soup will fill you up without weighing you down, and will keep you warm from the inside out. Give the soup a taste and add salt if needed. Squeeze about a tablespoon of fresh lemon juice into the soup and add a handful of chopped fresh parsley.

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