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The ingredients needed to cook Tomato pasta soup with beef:
- Provide 2 cans of tomatoe soup.
- Take 1 (15 oz) of can diced tomatoes undrained.
- Get 32 oz of beef broth.
- Prepare 1 lb of ground beef.
- Provide 2 cups of uncooked pasta (I use elbow).
- You need 2 cloves of minced garlic.
- You need 1 of medium onion diced.
- Provide 1/2 of diced green bell pepper.
- Get 2 tablespoons of olive oil.
- Use 2 teaspoons of chili powder.
- Get 2 teaspoons of dried oregano.
- Take 1 teaspoon of salt.
- Provide 1/2 teaspoon of black pepper.
- Take of Oyster crackers (optional).
Steps to make Tomato pasta soup with beef:
- In a fry pan, cook 1 lb of ground beef. Till all pink is gone. Drain grease and set beef aside..
- Dice all onion, garlic, green bell pepper and pan fry for about 6 minutes till vegetables are tender..
- Add cooked ground beef, chili powder, dried oregano, salt and pepper continue cooking over medium heat for 1or 2 minutes. Add tomatoe soup, and diced tomatoes with juice, and beef broth..
- Bring to a broil, and add pasta. Cover reduce heat and simmer 10 to 15 minutes till the pasta is cooked. Add oyster crackers optional..
- Enjoy!!!!.
Red Picadillo- Ground Beef ChiliMadeleine Cocina. chili pepper, onion, ground beef, tomatoes, vegetable oil, ancho chili. View top rated Beef tomato pasta soup recipes with ratings and reviews. When I make this beef and macaroni soup I prefer to cook the macaroni in a separate pot and then add it to the tomato mixture. This way the macaroni is perfectly cooked! You can def. cook the pasta in the tomato-broth mixture but you'll have a creamier finished product on your hands.
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