Recipe: Delicious Rolled Tacos (Use with Rolled Taco Sauce)

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Rolled Tacos (Use with Rolled Taco Sauce)

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We hope you got benefit from reading it, now let’s go back to rolled tacos (use with rolled taco sauce) recipe. To cook rolled tacos (use with rolled taco sauce) you need 3 ingredients and 2 steps. Here is how you do it.

The ingredients needed to prepare Rolled Tacos (Use with Rolled Taco Sauce):

  1. You need 1 lbs of Ground Beef.
  2. Prepare To Taste of Salt and Pepper.
  3. Prepare of Very Fresh Corn Tortillas or Extra Soft Corn Tortillas.

Steps to make Rolled Tacos (Use with Rolled Taco Sauce):

  1. Brown the ground beef, adding the salt and pepper to taste. Allow beef to cool down..
  2. Put a small amount into the center of a corn tortilla and roll. Place seam down on a cookie sheet covered with a towel. If having problems with the tortillas splitting, try warming them up in the microwave or putting a bit of oil on them. Place the rolled tacos side by side on the towel and pile them on top of each other. Put in the refrigerator overnight. (Skip putting them in the refrigerator if using extra soft corn tortillas).

This post may contain affiliate What's better than a health filled crunchy rolled tacos topped with a creamy smoky sauce? Roll tightly into a rolled taco and seal end with a touch of mixture. These rolled tacos look really good. I will have to try them. These crispy California Roll Tacos are everything I love about Taco Tuesdays.

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