Easy Recipe: Tasty Green Tomato Sabzi

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Green Tomato Sabzi

Before you jump to Green Tomato Sabzi recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

In general, people have been taught to believe that “comfort” foods are terrible for the body and should be avoided. At times, if your comfort food is essentially candy or other junk foods, this holds true. Other times, comfort foods can be utterly healthy and good for us to consume. There are several foods that actually can improve your moods when you eat them. If you are feeling a little bit down and you need an emotional pick me up, try a number of these.

Eggs, you may be surprised to learn, are terrific at combating depression. Just see to it that you do not throw out the yolk. The yolk is the most essential part of the egg in terms of helping you cheer up. Eggs, the yolks particularly, are rich in B vitamins. B vitamins can be fantastic for raising your mood. This is because the B vitamins increase the function of your brain’s neural transmitters (the parts of the brain that affect how you feel). Try eating an egg and jolly up!

You can see, you don’t need junk food or foods that are terrible for you to feel better! Test out these tips instead!

We hope you got insight from reading it, now let’s go back to green tomato sabzi recipe. You can have green tomato sabzi using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Green Tomato Sabzi:

  1. Take 2 of medium green tomato chopped.
  2. You need 1/2 tsp of oil.
  3. Provide 1/4 tsp of mustard seeds and cummin seeds.
  4. You need 1 pinch of asafoetida (hing).
  5. Prepare 1/8 tsp of turmeric powder.
  6. Provide 1/2 tsp of red chilli powder.
  7. Use 1/4 tsp of dhania jeera powder.
  8. Provide 1 tsp of jaggery.
  9. Take to taste of Salt.

Instructions to make Green Tomato Sabzi:

  1. Wash and chopped green tomatoes into small pieces. In kadhai add heat oil,do tempering of mustard seeds, cumin seeds, asafoetida, turmeric powder,add green tomatoes pieces, salt, mix and add 1 glass of water, cover & cook on slow flame..
  2. When tomato pieces are tender,add red chilli powder and dhania jeera powder and jaggery,mix and cook for 1 min..
  3. Garnish with chopped coriander leaves. Serve hot Green Tomato Sabzi with roti..

We had tons of tomatoes growing in our garden. Tomato Sev Sabzi is a traditional Gujarati recipe that you can prepare easily in minutes. Made with some easily available ingredients like tomatoes, green chilies, oil, jaggery powder, turmeric powder. Beetroot sabzi is a fresh, vibrant and very healthy vegetable dish that tastes divine with naan or steamed rice. Beetroot sabzi is grated beetroots cooked in a slightly spicy onion-tomato masala.

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