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We hope you got benefit from reading it, now let’s go back to sauteed beet greens with hard boiled egg recipe. To cook sauteed beet greens with hard boiled egg you need 7 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Sauteed beet greens with hard boiled egg:
- Use of beet greens.
- Prepare of lemon – Juice only.
- Use of water.
- Get of garlic.
- Provide of butter.
- Provide of olive oil.
- Use of large eggs.
Steps to make Sauteed beet greens with hard boiled egg:
- Place eggs in a large saucepan. Cover them with cool water by 1 inch. Cover with a lid and bring water to a boil over high heat; when the water has reached a boil, set the timer for the desired time. Boil for 6 – 7 minutes over medium-high heat for perfect hard-boiled eggs..
- While.the eggs cook, Prepare an ice water bath for hard boiled eggs. Once timer from eggs completes, place eggs in ice bath for several minutes before peeling.
- Wash beet stems, cut stems into 1" pieces and chop leaves..
- Place stems in a large non-stick pan with 1 cup of water. Cover and simmer 4-7 minutes or until fork tender..
- Drain. Add garlic, olive oil, salt and pepper. Squeeze the lemon over the greens. Sautee 2-3 minutes or until greens are wilted..
- Remove from heat, stir in butter and additional salt & pepper to taste. Serve warm..
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