Recipe: Delicious Coffee semolina cup with chocolate ganache

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Coffee semolina cup with chocolate ganache

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Go up the stairs. Rather than riding an elevator, walk up the stairs to the floor you live or work on. While this will be difficult to do if you live on or if your job is on a super high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is completely do-able. Even if you do live or work on one of the top floors, you can still get off of the elevator early and climb up the stairs the rest of the way. Lots of people opt for the easy elevator ride instead of making an efforts on the stairs. Even just a single flight of stairs, when travelled up or down a few times a day–can be a great boost to your system.

There are lots of things you can pursue to become healthy. Intensive gym visits and directly defined diets are not always the solution. Little things, when done every single day, can do a great deal to enable you to get healthy and lose pounds. Make sensible choices every day is a great start. Trying to get in as much physical activity as possible is another. Remember: being healthy and balanced isn’t just about slimming down. You need to help to make your body as strong as possible.

We hope you got benefit from reading it, now let’s go back to coffee semolina cup with chocolate ganache recipe. You can have coffee semolina cup with chocolate ganache using 9 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Coffee semolina cup with chocolate ganache:

  1. Use of Semolina cup coffee.
  2. Take 1/2 cup of Semolina.
  3. Get 1 1/2 tsp of Coffee.
  4. Use 300 ml of Condensed milk.
  5. Get 2 cup of Milk.
  6. Get as needed of Butter.
  7. Get of For chocolate Ganache.
  8. Provide 50 gm of Dark chocolate chopped roughly.
  9. Get 1/4 cup of Milk.

Steps to make Coffee semolina cup with chocolate ganache:

  1. Take 2tbps butter in a pan. Heat it on a medium flame add semolina in a butter & stir fry continuously to avoid lumps.Soon the colour changes to golden brown.Be careful not to burn..
  2. Pour condensed milk in a pan & cook for 1 minute on low flame. Prepare coffee, take 3-4 tbsps of milk in a cup& mix coffee in it to form a thick paste.Add rest of the milk & no lumps at all. Mix it well..
  3. Then pour half of the mixture into condensed semolina milk mixture. Cook 1-2 min on medium flame. Once the mixture thickens add rest of the coffee mixture. Cook for 2-3 minutes..
  4. Again the mixture starts thickening & it starts leaving the pan & looks like a lump. Switch off the flame & transfer the mixture in a greased molds. Allow them to cool..
  5. Now prepare the ganache or chocolate sauce. In a pan add chopped chocolate & microwave for 1 min. Add butter & mix it with fork. It looks shiny & Smooth. Add milk to make a chocolate sauce..
  6. Once the cup cooled completely, unmold them. Arrange on serving plate & pour chocolate sauce on it.Garnish with it with nuts & chopped chocolate. Serve chilled or at room temperature. Enjoy the delicious coffee cups with chocolate sauce..

Depending on the ratios of each ingredient that you use, ganache can be used as a pourable glaze. This Chocolate Ganache is so easy to prepare with only two ingredients – chocolate & heavy whipping cream! It's such a simple and delectable dessert I heat my cream in a glass measuring cup right in the microwave, but you could also do it in a pot over the stove. If you use the microwave, it won't need. Chocolate Ganache is dead easy to make and has many applications: frosting, Chocolate Ganache Cake, piping, whipping, pouring or dipping!

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