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The ingredients needed to make Franks Loaded crispy tortillas:
- Prepare 1 of tomato.
- Prepare of Yellow banana pepper.
- Prepare of Sliced avocado.
- Prepare 2 of lime cut into 4 sections.
- Get clove of Fresh garlic.
- Provide of Spicy & hot jerk sauce.
- Get of Chopped jalapeño.
- You need of Pink Himalayan salt.
- Provide of Mango/skin on or off.
- Take of Yellow onion.
- You need of Olive oil.
Steps to make Franks Loaded crispy tortillas:
- In a pan use extra virgin Mediterranean olive oil.
- Take all your veggies and marinate them in lime juice,Himalayan pink sauce jerk sauce,a splash of red wine and tajin seasoning for 2 hours.
- Saute veggies,leave the avocado seperate and squirt lime juice on the slices with a pinch of Himalayan pink salt and tajin seasoning.
- Take a pan and drizzle with olive oil and season the tortillas with lime juice and tajin seasoning and toast in a pan topping it with avocado and veggies and let toast til crispy or to your liking.
- Make sure to keep the avocado slices seperate and season with tajin seaoning,lime juice & Himalayan pink salt.
- Saute veggies for 7 minutes.
These tortilla bowls are baked, not fried. They're crispy and not as greasy as the deep-fried ones. Just be careful not to burn them trying to get the inside bottom crispy. Try our easy to follow easy crispy chicken tortillas recipe. Absolutely delicious with the best ingredients from Woolworths.
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