Easiest Way to Cook Yummy Easy Vegetable Beef Soup

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Easy Vegetable Beef Soup

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Make smart decisions when grocery shopping. Making good decisions when obtaining groceries means that you’ll be able to eat nutritious meals without a lot of effort. Think about it: you aren’t going to want to deal with a hectic store or a long drive through line at the end of the day. You’re going to go home and make what you have on hand. Fill your pantry shelves with wholesome foods. This way—even if you decide on something slightly greasy or not as good for you as it could be, you’re still choosing foods that are better for you than you would get at the local diner or fast food drive through window.

There are a lot of things that factor into getting healthy. Extensive gym visits and directly defined diets are not always the answer. You can do small things every day to improve upon your health and lose weight. Make smart choices every day is a great start. A suitable amount of physical activity each day is also critical. Don’t overlook that health isn’t only about simply how much you weigh. You need to help make your body as strong it can be.

We hope you got insight from reading it, now let’s go back to easy vegetable beef soup recipe. You can cook easy vegetable beef soup using 14 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Easy Vegetable Beef Soup:

  1. Prepare 1 lb of ground beef.
  2. Provide 1 of medium onion diced.
  3. Prepare 4 of garlic cloves minced.
  4. Prepare to taste of Salt and pepper.
  5. You need 2 tsp of dried parsley.
  6. Prepare 2 of bay leaves.
  7. Get 2 1/2 cups of water or beef broth or 2 tbsp beef soup base.
  8. Prepare 1 (15 oz) of can diced tomatoes.
  9. Take 1 (10.5 oz) of condensed tomato soup.
  10. Prepare 2 tsp of worcestershire sauce.
  11. Provide 2 tsp of italian seasoning.
  12. Prepare 1 (16 oz) of bag of mixed frozen vegetables.
  13. Use 1 of zucchini (optional).
  14. You need 2 of medium russet potatoes.

Instructions to make Easy Vegetable Beef Soup:

  1. In large pot or dutch oven add your ground beef, onion and garlic and cook until meat is no longer pink and onions are translucient..
  2. Add your salt and pepper and mix till combined..
  3. Mix in your beef broth, tomatoes, tomato soup, worcestershire sauce, italian seasoning, bay leaves, parsley and vegetables and potatoes..
  4. Bring to a boil then reduce heat, cover and simmer for about 30 minutes until potatoes are tender and take bay leaves out. Garnish with green onions or sour cream or parmesan or all 3..
  5. Notes: You can use petite diced tomatoes or regular diced tomatoes, depending on how small you like your tomatoes in the soup. You can substitute the Worcestershire sauce for balsamic vinegar, I love the little tang that it gives the soup and I've done this multiple times. You can also stir in some cooked macaroni noodles to make this a beef Vegetable Noodle Soup.

A hearty Vegetable Beef Soup with melt-in-your-mouth slow cooked chunks of beef, potato and vegetables simmered in a herb infused savoury broth. You'll love how the broth of this beef soup recipe is slightly thickened so it's like gravy and has extra flavour from a secret ingredient! So many beef soups are watery and dull. In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Add the tomatoes, vegetables, beans, broth, taco seasoning and garlic; bring to a boil.

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