How to Cook Perfect Cream of broccoli soup with cheese

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Cream of broccoli soup with cheese

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We hope you got insight from reading it, now let’s go back to cream of broccoli soup with cheese recipe. You can cook cream of broccoli soup with cheese using 10 ingredients and 2 steps. Here is how you do it.

The ingredients needed to make Cream of broccoli soup with cheese:

  1. Take 3 of large broccoli bunches.
  2. Take 1 of medium onion, diced.
  3. Use 1 of can of chicken broth.
  4. You need 2 quart of warm water.
  5. Get 4 of stalks celery, diced.
  6. Get 1 packages of dry dairy free creamer.
  7. You need 2/3 cup of reduced calorie margarine.
  8. Prepare 2/3 cup of flour.
  9. Take 1 of salt and pepper to taste.
  10. Get 1 of grated cheese to taste.

Instructions to make Cream of broccoli soup with cheese:

  1. Clean broccoli and cut into small pieces to steam/simmer along with onion and celery (approx. 20 minutes) in butter and broth. When tender, mix dry creamer and water in a separate large bowl..
  2. Slowly stir in 2/3-1 cup flour into broccoli, celery, and onion mix until absorbed. Slowly stir in milk mixture over medium heat until thickened. Add cheese to taste, cook until melted..

As the milk mixture thickens, stir in the slices of American cheese and season with salt and pepper to taste. When the broccoli is tender, add it (including the cooking liquid) to the thickened cheese mixture. Stir well to combine and serve immediately. Divide the soup into bowls and top with a sprinkle of cheese, plus some thinly sliced chives and/or red pepper flakes, if desired. Blend until smooth and then stir in the cream.

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