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Before you jump to Macaroni Pasta – Indian style recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.
Until fairly recently anyone who indicated concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won’t be able to resolve the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they must do this soon. The kitchen area is a good starting point saving energy by going more green.
Changing light bulbs is actually as good a place to start as any. Do this for your house, not merely the kitchen. You should change your incandescent lights along with energy-saver, compact fluorescent light bulbs. These bulbs are usually energy-efficient which means electricity consumption is actually lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would keep a great deal of bulbs out of the landfills, and that’s good. Coupled with different light bulbs, you have to learn to leave the lights off when they are not needed. In the kitchen is where you’ll usually find members of a family, and often the lights are not turned off until the last person goes to bed. Obviously this also happens in different rooms, not simply the kitchen. Try keeping the lights off until you absolutely need them, and notice just how much electricity you can save.
As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably uncomplicated to live green, of course. Largely, all it takes is a little common sense.
We hope you got benefit from reading it, now let’s go back to macaroni pasta – indian style recipe. To cook macaroni pasta – indian style you need 13 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Macaroni Pasta – Indian style:
- Take 2 cups of macaroni.
- Get 6 cups of water -..
- Use 2 tbs of refined oil -.
- Take 1/2 cup of carrot beans tomato capsicum , , , diced – each.
- Get 1/2 cup of green peas ( cooked soft).
- You need 1 cup of Onions diced to small pieces -.
- You need 1 cup of Paneer – diced to square pieces -.
- Get 1 tsp of ginger garlic garam masala " spices group "- cuminseed – paste – – ; 2 tsps; 2 tsps ..
- You need 1 tsp;1 tsp of chilly pepper red powder – powder -.
- Provide 3 tbs of butter (ghee)-.
- Take to taste of salt.
- You need 3 tbs of Mayonnaise — ;.
- Take 3 tbs of corriander leaves cut to small pieces -.
Steps to make Macaroni Pasta – Indian style:
- To 6 cups of boiling water,add 2 cups of macaroni,refined oil and little salt. After 6-8 minutes,when it is cooked soft, strain out the macaroni. Stir gently to see that the macaroni do not stick to each other.
- Fry the diced paneer pieces in little butter and keep aside..
- Saute the cuminseeds, followed by ginger garlic paste and garam masala in 2 tbs of butter.Now add diced onions with little salt.. When it turns slightly soft,saute the diced carrots, beans,capsicum followed by the tomatoes.Now add cooked green peas,red chilly powder and pepper powder .Sprinkle 2 tbs of milk and cook in slow fire for 2 minutes with the lid on. Open the lid and mix the cooked macaroni with the vegetables. Stir till everything gets mixed well.Now transfer the entire thing t….
For the sauce heat a pan and add oil and butter, add cumin, chopped garlic, ginger and green chillies. Macaroni is a variety of pasta and is used to make various pasta recipes. In fact macaroni can be substituted in many recipes which call for other types of pasta like penne, fusilli, rigatoni etc. This macaroni recipe is a tasty pasta made Indian style with onions, tomatoes and Indian spices. To cook macaroni, boil water in a deep vessel.
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