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Run the stairs. Instead of selecting the elevator, climb the stairs to your floor. While this will be hard to do if you live on or if your job is on a extremely high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is totally do-able. If you do work on a very high floor, why not get off the elevator a few floors early and walk the rest of the way? So many people choose the elevator over climbing even a single flight of stairs. Even just a individual flight of stairs, when travelled up or down a few times a day–can be a great improvement to your system.
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We hope you got insight from reading it, now let’s go back to stir-fry of beef with celery recipe. To cook stir-fry of beef with celery you only need 7 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Stir-Fry of Beef with Celery:
- Use 300 ml of thinly sliced beef (I used sirloin).
- You need 1 cup of sliced celery (use the bottom part).
- Use 2 tbsp of shoyu.
- You need 1 tbsp of honey.
- Use 1 tsp of paprika flakes.
- Prepare 1 tsp of garlic paste.
- Get 1 tbsp of oil.
Instructions to make Stir-Fry of Beef with Celery:
- Stir-fry garlic paste with oil in low heat..
- Add thinly sliced beef one by one and mix well..
- When the color of the beef has changed, add celery..
- Add the rest of the ingredients. Cover for five minutes..
I love beef with celery and this sounds like a nice version. In this simple stir-fry, the freshness and crunch of sliced celery balance the savory meatiness of flank steak. We use half of the oyster sauce and fish sauce as a quick marinade for the beef, then add the remaining half at the end. If you are looking for a quick stir-fry recipe, I would recommend trying it out. This delicious celery leaves beef stir-fry dish features crispy French fries, and tender and savory beef with the intense aroma from celery leaves.
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