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We hope you got benefit from reading it, now let’s go back to indian lamb curry recipe. To cook indian lamb curry you need 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Indian Lamb curry:
- You need 1 lb of boneless Lamb shoulder, cut into cubes.
- Get 2 cups of pineapples, cubes.
- You need 2 of golden potatoes, diced.
- Take 4 of carrots, diced.
- You need 1 of onion, puréed.
- Take 4 of garlic cloves, puréed.
- Take 4 of celery stalks, sliced.
- Provide 1 of large tomatoes, diced.
- Prepare 6 of white button mushroom, sliced.
- Use 2 cups of oyster mushroom, optional.
- You need 2 tsp of each (cumin, mustard, fennel and coriander seeds).
- Take 1/2 tsp of each(fenugreek, clove, nutmeg, green cardomon powder).
- You need 2 Tsp of Turmeric powder.
- Prepare 2 Tsp of paprika powder.
- Prepare 1 tsp of cinnamon powder and Ginger powder.
- Provide 1 Tsp of cumin powder.
- Prepare 1 tsp of sugar.
- Provide to taste of Salt.
- Take 1/2 cup of coconut cream or mascapone cheese.
Instructions to make Indian Lamb curry:
- Blend all dry spices in a small coffee grinder into powder.Set aside. Blend minced onion and garlic into purée..
- Heat up 3 Tsp of duck fat or olive oil in a large pot. Add blended spices and sauté a few seconds until aromatic. Pour in onion and garlic paste. Cook until color change and aromatic..
- Add diced tomatoes and the rest of all powder spices cook until well mixed for about 1 min..
- Add 4 cups of broth or water. Throw it all diced vegetables including pineapples. Bring it to a rolling boil. Add diced Lamb..
- Summer for about 40 minutes on medium to low heat. Stir every 5 to 10 minutes to avoid sick to the bottom. Add broth or water if the juice evaporate too much. Adjust according to your preference..
- Season with salt and sugar. Serve warm with rice or bread..
It was one of the best dishes. Add the onion mixture and cinnamon and cook, stirring regularly until very soft and starting to caramelise. Sprinkle with salt and black pepper. Boneless Lamb slow cooked with yogurt and traditional Indian warm spices. This lamb curry is popular by name of Mutton (lamb or goat meat) Rogan Josh, from Jammu and Kashmir region of India.
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