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We hope you got insight from reading it, now let’s go back to olives cherry tomatoes focaccia recipe. You can have olives cherry tomatoes focaccia using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Olives cherry tomatoes Focaccia:
- Use 2 cups of apf or plain flour.
- Use 3-4 tbsp of olive oil.
- You need 1 tsp of dry yeast.
- Provide of sugar.
- Prepare of Salt.
- Get of Garlic powder.
- Take of Mixed herbs/dried rosemary.
- Take of Black & green olives.
- You need of Halved cherry tomatoes.
- Get of Little semolina to dust.
Instructions to make Olives cherry tomatoes Focaccia:
- Add in all dry ingredients in the flour.Give a good mix.Knead the loose dough using luke warm water.Add in olive oil while kneading..
- Take the dough on the kitchen platform.Knead the dough at least for 10 mins or till it becomes nice soft.You can use little oil here.Keep the dough ball in a vessel & cover it.Place it in a warm place for proofing. In about 45 mins dough will rise up to double or even more than double..
- It's ready. Grease the baking tray with olive oil & sprinkle little semolina over it.This will make the Focaccia nice crunchy. Spread the dough on the baking tray.Dig holes into the flattened dough & place olives & cherry tomatoes. Sprinkle over olive oil & its ready to bake.Bake Focaccia at 200 degrees in preheated oven for 15 to 18 mins. Or till it turns golden brown. Freshly home baked Focaccia is ready. It tastes heavenly with any hot soup or even on its own..
Good olives maketh a focaccia… or something like that! I use olives, cherry tomatoes, garlic and rosemary, but feel free to go rogue with this. If you're using garlic, I'd recommend soaking it in a bowl of water with a pinch of salt over night before use. It helps it not to burn in the oven and takes away. Gently press tomatoes and olives into dough and.
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