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Before you jump to Claires Bacon & Egg Pie recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
Most of us believe that comfort foods are bad for us and that we have to avoid them. But if your comfort food is candy or junk food this holds true. Other times, comfort foods can be very nourishing and good for us to eat. A number of foods honestly do boost your mood when you consume them. If you feel a little bit down and you’re in need of a happiness pick me up, try some of these.
Some grains are actually excellent for repelling bad moods. Quinoa, millet, teff and barley are all really excellent for helping raise your happiness levels. These foods fill you up better and that can help elevate your moods also. Feeling hungry can really make you feel terrible! The reason these grains are so wonderful for your mood is that they are easy to digest. These foods are easier to digest than others which helps promote a rise in your glucose levels which in turn brings up your mood to a happier place.
Now you know that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Try these tips instead!
We hope you got benefit from reading it, now let’s go back to claires bacon & egg pie recipe. You can cook claires bacon & egg pie using 12 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to prepare Claires Bacon & Egg Pie:
- Get of eggs.
- Provide of bacon chopped.
- Get of onion, chopped.
- Prepare of tomatoe sliced.
- Provide of potatoes diced.
- You need of italian mixed herbs.
- Provide of ground cumin.
- Get of corriander flakes.
- You need of black pepper freshly ground.
- Use of sheet puff pastry.
- Get of salt to taste.
- Get of garlic chopped.
Instructions to make Claires Bacon & Egg Pie:
- Thaw puff pastry sheet.Preheat oven to 200°C.
- Chop potatoe boil till just tender..
- Chop bacon and onion fry you may need alittle oil..
- Sprinkle all the herbs and spices over bacon and onion..
- Add potatoe to pan..
- Butter a 20cm round pie dish..
- .
- Cool all the cooked ingredients..
- Put all ingredients into pie dish.Alternating a layer of meat and veg then some egg then more meat then egg.I like to beat the egg first but you can leave them whole if you wish.3 eggs and 1 white.Put tomatoe slices as top layer..
- Salt to taste.
- Put pastry on top.crimp edge to fit dish edge.Brush on the one egg yolk on top.Put in fridge for 10 mins.This helps the pastry rise..
- Put in oven for 15mins then turn oven down to 180°C bake another 15mins.You should have a beautiful golden brown crispy puff pastry..
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