How to Make Perfect Sig's White Asparagus and Flageolet Bean Soup

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Sig's White Asparagus and Flageolet Bean Soup

Before you jump to Sig's White Asparagus and Flageolet Bean Soup recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it seems we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more green we won’t be able to resolve the problems of the environment. Each and every family should start making changes that are environmentally friendly and they have to do this soon. Read on for some ways to go green and save energy, mainly in the kitchen.

Start with exchanging the bulbs. Of course you shouldn’t confine this to only the kitchen area. Compact fluorescent lightbulbs are usually energy-savers, and you must use them in place of incandescent lights. They cost a little bit more initially, but they last ten times longer, and use much less electricity. Changing the light bulbs would likely keep a great deal of bulbs out of the landfills, and that is good. Together with different light bulbs, you should learn to leave the lights off if they are not needed. The family spends a lot of time in the cooking area, and how frequently does the kitchen light go on in the morning and is left on all day long. Obviously this also happens in different rooms, not simply the kitchen. Do an exercise if you like; check out the amount of electricity you can save by turning the lights off as soon as you don’t need them.

The kitchen by itself offers you many small ways by which energy and money can be saved. It is reasonably straightforward to live green, after all. Typically, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to sig's white asparagus and flageolet bean soup recipe. You can cook sig's white asparagus and flageolet bean soup using 6 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Sig's White Asparagus and Flageolet Bean Soup:

  1. You need of jar or can white asparagus, (110 gram when drained, do keep the liquid though).
  2. Prepare of Flageolet beans , 265 grams drained and rinsed..
  3. You need of water.
  4. Prepare of All purpose seasoning or half a vegetable stock cube.
  5. Take of Parma or black forest ham , dry fried and crisped ( optional ).
  6. Use of slices of white bread cut into tiny cubes and fried ( optional ).

Instructions to make Sig's White Asparagus and Flageolet Bean Soup:

  1. Drain the canned beans into a sieve and wash under cold water until they are free from canning liquid. Put the beans into a pot.
  2. Put the asparagus into the pot with its liquid.
  3. Add one cup of water and the seasoning, bring to a gentle boil and simmer for ten minutes.
  4. With a blender puree the soup down, add the rest of the water and puree again until the soup is very smooth.
  5. Chop your ham into small bits or bread or both and dry fry the ham until it has crisped up .For the bread add a little oil to the pan and crisp it up until it is golden brown. Sprinkle over the soup..

The flageolet is picked before full maturity and dried in the shade to retain its green color. The bean is small, light green, and kidney-shaped. The texture is firm and creamy when shelled and cooked. This soup provides a hearty, filling meal without the excess fat and sodium of canned versions. It uses fresh asparagus that provides vitamin K.

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Originally posted 2021-01-13 11:53:37.