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The ingredients needed to cook AMISH CHICKEN NOODLE SOUP:
- Prepare 6 each of boneless/skinless chicken breasts.
- Use 6 each of boneless/skinless chicken tighs.
- Provide 1 of salt& pepper to taste.
- Prepare 1 large of onion, chopped.
- Use 2 cup of celery, chopped.
- You need 2 lb of carrots, diced.
- Prepare 1 jar of BETTER THAN BOUILLIAN CHICKEN FLAVOR.
- Take 1 1/2 gallon of water.
- Prepare 2 packages of Amish egg noodles.
Steps to make AMISH CHICKEN NOODLE SOUP:
- Place water in a large soup pot. Add the raw chicken, saltand pepper. Bring to a boil and simmer for 30 minutes. Remove the chicken and let cool..
- Add the onion and celery and bring to a boil, boil for 10 minutes and add thecarrots, bring back to a boil and add the chicken bouilion. Simmer for 20 minutes..
- Dice the cooled chicken. Add to the pot, add additional water to get back to 1 1/2 gallons.
- Bring to aboil and add the noodles. Turn the heat off and let stand for 20 minutes..
- Serve or place in contaiers to freeze.
Make sure you have canned broth or bouillon cubes or powder for creating your. Swiss Amish chicken noodle soup The celery is a hallmark of Swiss Amish culinary culture so I'm not surprised to see that. You do have to cook the chicken separately prior to starting the soup. Remove chicken from kettle and strain broth. In a Dutch oven or soup kettle, combine the water, chicken, onion, celery, carrots and bouillon.
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