Easy Recipe: Perfect Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu)

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Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu)

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We hope you got benefit from reading it, now let’s go back to water spinach and tofu stir fry (oseng kangkung tahu) recipe. You can cook water spinach and tofu stir fry (oseng kangkung tahu) using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu):

  1. Get 1 bunch of water spinach (kangkug).
  2. Take 4 of garlic cloves.
  3. Get 1 of tomato.
  4. Get 2 of long red chili.
  5. You need 5 pcs of fried tofu.
  6. Use 1/2 tsp of salt.
  7. You need 1/2 tsp of pepper.
  8. Get 1/2 tsp of sugar.
  9. You need 2 tbsp of cooking oil.

Instructions to make Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu):

  1. Cut up tofu and water spinach, throw the hard parts. Chop garlics, chilies and tomato..
  2. Pre-heat cooking oil in a sauce pan, add chopped garlics, wait until you can smell nice garlic aroma, add chopped chilies and tomato,stir it for around 5 mins, add salt, sugar, and pepper, stir it again..
  3. Add fried tofu, mix it well..
  4. Add water spinach, stir it properly until the volume reduces, and cooked well..
  5. Can be served with rice or just consumed like salad..

The Difference Between Different Types of Tofu. Tofu is categorized depending upon the amount of water content it contains. Extra-Firm Tofu has the least amount of liquid. It's what I always recommend for stir fries, especially if it will be cubed like in this General Tso's Tofu Stir Fry. It still has enough liquid to where you will need to squeeze some of the liquid out.

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