Easiest Way to Make Yummy Chicken Noodles by Aishi

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Chicken Noodles by Aishi

Before you jump to Chicken Noodles by Aishi recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

You already know that, to achieve true health, your diet needs to be balanced and nutritious and you need to get a good amount of exercise. Unfortunately, we do not always have the time or the power that this type of lifestyle requires. At the end of the day, the majority of us want to go home, not to the gym. A hot, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). You will be happy to discover that becoming healthy doesn’t have to be hard. If you are persistent you’ll get all of the activity and healthy food choices you need. Here are some very simple ways to get healthful.

Run the stairs. Instead of picking the elevator, climb the stairs to your floor. This isn’t as easy to do if you work on a very high floor but if you work on a lower floor, using the stairs is a great way to get some extra exercise. If you do work on a super high floor, why not get off the elevator a couple of floors early and walk the rest of the way? Most people will choose to be lazy and take an elevator instead of opting for exercise on the stairs. Even just a sole flight of stairs, when travelled up or down a few times a day–can be a great boost to your system.

There are plenty of things you can go after to become healthy. An overpriced gym membership and very hard to stick to diets are not the only way to do it. You can do small things each day to improve upon your health and lose weight. Make shrewd choices every day is a great start. Getting as much exercise as possible is another factor. Don’t forget that health isn’t only about how much you weigh. You need your body to be powerful too.

We hope you got insight from reading it, now let’s go back to chicken noodles by aishi recipe. To cook chicken noodles by aishi you need 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chicken Noodles by Aishi:

  1. Prepare 2 large of chicken breast.
  2. Use 4 tbsp of mayonnaise.
  3. Take 1 tsp of tasting salt.
  4. Get 2 large of onions(sliced into round pieces).
  5. Use 5 medium of chillies.
  6. Use 1 medium of garlic (paste).
  7. Take 1 small of ginger(paste).
  8. Provide 2 small of red dried chillies(paste).
  9. Prepare 2 each of black pepper(powdered).
  10. Get 2 pinch of normal salt ( only if salt isn't added with the noodles).
  11. Prepare 2 tbsp of soyabean oil.
  12. Prepare 1 cup of water.
  13. Prepare 1 packages of instant noodles(boiled).
  14. Take 3 tbsp of melted cheese.
  15. Provide 2 tbsp of Malaysian Sauce.

Steps to make Chicken Noodles by Aishi:

  1. Cut the chicken breasts into small square pieces..
  2. Heat oil in the pan. Put black pepper,ginger,garlic and red dried chillies paste. Mix them for 40 seconds..
  3. Put the onion and chillies into the pan. Stir. Mix them well with the spices. Fry the onion for 40 seconds..
  4. Put the chicken breast pieces in pan. Stir and cook for 2 minutes..
  5. Take 1 cup water and put it in the pan. Then cover the pan. Let the breasts get boiled. Approximately in 7/8 mins the water will be dried. Turn off the furnace then..
  6. Take a new pan and add little oil. Heat the oil. Add the mayonnaise and let it melt. Then put the cooked chicken in it..
  7. Add tasting salt and mix..
  8. Add the boiled noodles inside the chicken. Mix well. Be careful,if you have added salt in the noodles…dont put salt again! And if you haven't,add little salt..
  9. Cook for 2 mins. Your meal is ready!.
  10. Add some dressings with melted cheese and Malaysian sauce. Enjoy!.

I photographed the status of different food that been consumed. According to title and leftover on the containers, audience can imagine the moment when the foods are intact. In the photographs, the leftover is zoomed in and presented in front of the public. Audiences are force to watch them. Your choice of chicken, shrimp, or tofu: Lightly battered in Japanese panko.

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