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We hope you got benefit from reading it, now let’s go back to spicy shrimp chayote squash stir fry recipe. To cook spicy shrimp chayote squash stir fry you need 11 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Spicy Shrimp Chayote Squash Stir Fry:
- Prepare 2 of chayote squash, julienned.
- Provide 2 Tbsp of vegetable oil.
- Use 4 cloves of shallots, thinly sliced.
- Prepare 3 cloves of garlic, thinly sliced.
- Take 200 gr of shrimp, peeled and deveined.
- Get 3 of red chili peppers, diagonally sliced.
- Provide 3 of Thai bird eye chili peppers, sliced (optional).
- Provide 1 of medium tomato, wedged.
- Provide 1 tsp of salt or to taste.
- Get 1/2 tsp of mushroom bouillon.
- Get 1/4 tsp of white pepper powder or to taste.
Instructions to make Spicy Shrimp Chayote Squash Stir Fry:
- In a coriander, add chayote squash and 1 tsp salt. Mix well. Let it rest for about 15-30 minutes. Squeeze slowly and wring the excess water. Rinse under running water. Set aside..
- Heat vegetable oil in a pan over medium high heat. Sauté garlic and shallots until fragrant..
- Add red chili peppers and Thai bird eye chili peppers (if used). Mix well..
- Add shrimp. Cook until it change color..
- Add chayote squash. Season with salt, mushroom bouillon, and white pepper powder. Cook until the chayote squash tender and moist. Adjust the taste..
- Add tomato wedges. Mix well for a while. Remove from the heat..
- Serve hot over steam white rice. Yum! 😋.
Add chive sections in at the very last step. The Best Chayote Squash Recipes on Yummly The Best Keto Apple Cobbler (Chayote Squash)Fittoserve. One thing that makes this dish so quick, is keeping frozen shrimp on hand. I love the bags of frozen precooked shrimp because they make throwing together a.
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