Easy Recipe: Appetizing Cajun grilled salmon with mango relish

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Cajun grilled salmon with mango relish

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Be wise when you do your food shopping. If you make smart choices when you are buying your groceries, you will be eating better meals by default. Think for a second: you don’t want to go to a stressful grocery store or sit in a lengthy line at the drive thru at the end of your day. You want to go to your house and make a little something from your kitchen. Fill your pantry shelves with nutritious foods. This makes it effortless to have a good meal–even if you want something junky–because you’ll be eating something that is naturally better for you than anything you’d buy in a hurry at the store or in the fast food joint.

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We hope you got benefit from reading it, now let’s go back to cajun grilled salmon with mango relish recipe. To cook cajun grilled salmon with mango relish you need 8 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Cajun grilled salmon with mango relish:

  1. Use of Salmon skin off.
  2. Use of Olive oil.
  3. Prepare of Cajun seasoning.
  4. Get of Salt and pepper.
  5. Get of Mangos.
  6. Prepare of Medium red and green pepper.
  7. Get of Fresh jalapeno.
  8. Get of Mint leaves.

Instructions to make Cajun grilled salmon with mango relish:

  1. Preheat oven to 350.
  2. Oil both sides of salmon.
  3. Light salt and pepper both sides.
  4. Cajun seasoning on presentation side of salmon.
  5. Grill mark or pan sear salmon, both sides, bout minute and a half to three mins.
  6. Finish in oven till salmon is firm, about medium.
  7. Ahead of time, peel and fine dice mangos, fine dice peppers and mince mint leaves put all in a bowl.
  8. Add a splash of olive oil, salt and pepper to taste.
  9. Refrigerate till service.
  10. Take out salmon top with a heap of relish, enjoy.

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