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Before you jump to chunky two bean chili recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got benefit from reading it, now let’s go back to chunky two bean chili recipe. You can cook chunky two bean chili using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook chunky two bean chili:
- Get 1 lb of lean ground beef.
- You need 1 tbsp of olive oil.
- Prepare 1/2 of sweet onion, chopped.
- Use 1 of carrots, peeled and chopped.
- You need 2 of stock celery, sliced.
- Prepare 1/2 of green pepper, chopped.
- Use 12 of mushrooms, cut into quarters.
- You need 2 can of diced tomato.
- Provide 1/4 cup of Frank's hot sauce.
- Take 1/2 tsp of corriander.
- Provide 3 tbsp of chili powder.
- You need 1 can of red kidney beans.
- Provide 1 can of navy beans.
- Get 1 can of tomato paste.
Instructions to make chunky two bean chili:
- In a large pot heat olive oil, brown ground beef then spoon off some of the fat.
- add onions, carrots and celery and saute for 5 min.
- Add green peppers and mushrooms then cook for 5 more minutes.
- Mix in chili powder, coriander and hot sauce and cook for another 5 min or so.
- Add tomatoes, beans and tomato paste, mix well then simmer on low for one hour.
Given that description, chili fit the bill and I came across this recipe for Chunky Two-Bean and Beef Chili. This chili takes beef, hot chili beans, dark kidney beans and a delicious blend of spices along with onion, garlic, bell pepper, tomato and red wine. In a Dutch oven, saute green pepper, onion and garlic in oil until tender. Stir in all remaining ingredients; bring to a boil. Warm up chilly winter days with a hearty bowl of beef chili.
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