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Before you jump to Crock pot ham and bean soup recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.
Remember when the only people who cared about the natural environment were tree huggers and hippies? That has totally changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are not able to transform things for the better without everyone’s active contribution. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, primarily by making your kitchen more green.
Refrigerators and freezers use a lot of electricity, especially if they are not operating as economically as they should. If you’re in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and also 0F. You can cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
The kitchen on its own provides you with many small ways by which energy and money can be saved. Green living is something we can all do, without difficulty. It’s about being practical, more often than not.
We hope you got benefit from reading it, now let’s go back to crock pot ham and bean soup recipe. You can have crock pot ham and bean soup using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Crock pot ham and bean soup:
- Prepare of white beans.
- Prepare of ham bone.
- Prepare of diced ham.
- Use of chicken broth.
- You need of butter.
- Use of carrots- chopped.
- Use of celery stalks- chopped.
- You need of onion, chopped.
- Use of garlic.
- Provide of all-purpose flour.
- Get of dry mustard.
- Get of bay leaves.
- Take of salt and pepper.
Steps to make Crock pot ham and bean soup:
- Soak dry beans for 8 hours. I add baking soda to reduce side effects of beans. Rinse very well..
- Melt butter, add onion, carrots, celery and garlic. Cook until tender. Add flour 1 Tbsp at a time until a paste is made and everything is mixed together..
- Dice ham and add to crock pot with bone and beans..
- Add chicken broth to carrot mixture. Pour into crock pot with other ingredients..
- Add spices and seasoning to soup. Cook on low for 6-8 hours..
It is a simple soup made with navy beans, ham hocks, and onion. It is always on the menu in the dining room of the United States Senate. How to Make Crock Pot Ham and Bean Soup. One of my favorite parts about this whole recipe is how easy it is to prepare! There's no pre-soaking of these beautiful looking beans which is good First, Ham and Bean Soup is even better leftover the next day (or two days later) than the day it was made.
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