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Before you jump to 27 Minute Ham & Bean Soup recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the natural environment we are all going to have to make some adjustments. These types of modifications need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going much more green.
A large amount of electricity is definitely consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can easily minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
The kitchen alone offers you many small ways by which energy and money can be saved. Environmentally friendly living just isn’t that tough. It’s related to being sensible, usually.
We hope you got insight from reading it, now let’s go back to 27 minute ham & bean soup recipe. To cook 27 minute ham & bean soup you need 12 ingredients and 10 steps. Here is how you do that.
The ingredients needed to cook 27 Minute Ham & Bean Soup:
- Provide of medium carrot, small dice.
- You need of large stalk celery, small dice.
- Take of medium onion, small dice.
- Get of olive oil.
- Prepare of ground black pepper.
- Take of red pepper flakes.
- Take of small bay leaf.
- Get of thyme.
- Take of great northern beans, undrained.
- Provide of boiled ham, large chop.
- Get of shakes Tabasco.
- Use of shakes of Worcestershire.
Steps to make 27 Minute Ham & Bean Soup:
- With the pressure cooker set to sauté, add the olive oil and carrots to the cookpot. Sauté for around 3 minutes..
- Add the onions and celery to cookpot and continue stirring and sautéing..
- Stir in the sea salt, black pepper, red pepper flakes, and bay leaf. Sauté for another 3 minute, occasionally stirring..
- Add the ham and stir until the onions are translucent..
- Add all 4 cans of beans, juice included, to the cookpot and stir to incorporate..
- Place the lid on the pressure cooker and lock it into place. Reset the pressure cooker to high pressure and set the cooking time for 20 minutes..
- Press the start button. The pressure cooker will take a few minutes to come up to the correct temperature and pressure. Once it does, it will begin counting down the cooking time..
- When the pressure cooker reaches 0, it will automatically set itself to warming mode. Unplug and allow it to sit for 7 minutes to release the pressure naturally..
- With a pot-holder covered hand, manually release the remaining pressure and remove the lid..
- Remove and discard the bay leaf. Stir in the dashes of Tabasco and Worcestershire. Serve hot with cornbread..
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