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We hope you got insight from reading it, now let’s go back to ham and garbanzo bean soup recipe. To make ham and garbanzo bean soup you only need 14 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Ham and Garbanzo Bean Soup:
- Use 4 leaves of bay leaf.
- Take 1/4 cup of parsley.
- Take 2 tablespoons of chopped cilantro.
- Get 1/4 cup of rendered pork fat pieces caramelized.
- Provide 1-1/2 cup of diced smoked ham.
- Get 1 of large onion diced.
- Take 1 teaspoon of granulated garlic powder.
- You need 6 cups of water.
- You need 6 cups of water for soaking.
- Take 12 ounces of dried Garbanzo beans.
- Take 2 tablespoons of saffron flowers not the stems.
- Prepare 1 teaspoon of salt.
- Use 1 teaspoon of ground cumin.
- Take 2 of large limes.
Instructions to make Ham and Garbanzo Bean Soup:
- Render the fat from some pork pieces pour the drippings aside for another recipe..
- Wash and look over the beans boil in 6 cups of water for 5-7 minutes. Turn off heat and soak for an hour. Drain..
- Add 6 cups of water to the beans with the caramelized pork fat pieces some of this has a lot of meat on it. Bring to a boil in the same pot you rendered the pork fat it should have pork bits in bottom. Deglaze with the water..
- Bring to a boil add the bay leaves, parsley, cilantro, onions, saffron flowers, and ham. When it boil turn on low cover and simmer for 30 minutes.
- After 30 minutes add the salt, white pepper powder, and ground cumin. Cover and simmer longer..
- After 1 hour add the juices of 1 lime.
- Add soup to a bowl, slice the second lime for a good squeeze of juice. I hope you enjoy!!.
This soup is a staple in the Tampa Bay Area. Now let me say y'all this is my version of this soup. (This is my disclaimer for all the die hards -lol) Some people use Chorizo and ham and it is. Garbanzo bean and ham soup recipe. Get one of our Garbanzo bean and ham soup recipe and prepare delicious and healthy treat for your family or friends. Leftover Hambone Soup – Use up your leftover hambone to make this cozy, hearty soup loaded with tons of veggies and chunks of sweet ham!
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