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We hope you got insight from reading it, now let’s go back to chettinad baby potato fry recipe. You can cook chettinad baby potato fry using 15 ingredients and 12 steps. Here is how you do that.
The ingredients needed to prepare Chettinad Baby Potato Fry:
- Use 500 gm of baby potatoes.
- Get as needed of curry leaves.
- You need 2 tsp of oil.
- Provide 1/2 tsp of mustard.
- Provide 1/2 tsp of cumin.
- Take 1/4 tsp of hing.
- You need 1/4 tsp of turmeric powder.
- Get 1 tsp of Aamchur.
- Take of Salt as per taste.
- Provide of For Masala.
- Prepare 2 tsp of Coriander seeds.
- Prepare 1 tsp of cumin seeds.
- Prepare 1 tsp of Urad dal.
- Provide 1 tsp of chana dal (optional).
- Provide 6 of Red chillies.
Instructions to make Chettinad Baby Potato Fry:
- Wash and clean baby potatoes. Boil the potatoes by adding reqd salt to water. Make sure potatoes are don't get too soft..
- Peel the potatoes and keep a side.
- Fry 2tsp coriander,1tsp Urad dal, 1tsp Jeera and 6 Red chillies.
- Grind them to a fine powder.
- Heat 2tsp oil in a pan. Add mustard, jeera, hing and turmeric..
- Add handful curry leaves. Mix well.
- Now, put the peeled baby potatoes.
- Mix well and add salt as required.
- Keep roasting the potatoes till they turn red on all sides.
- Now, add the ground masala. Mix well..
- Add 1tsp aamchur and mix well..
- Serve it with rice or roti..
In all these versions, we always add lots of cumin. See recipes for Chettinad Potato Fry too. Chettinad Spicy potato fry is one of the famous recipe from Chettinad, which is small region in the state of Tamil Nadu. This place is famous for spicy, aromatic and hot spices. This is very different and flavorful recipe which gets the flavor from spicy dry roasted Chettinad Masala.
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