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Before you jump to The Ultimate Meatball recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
Every person knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper amount of exercise. Sadly, there isn’t often enough time or energy for us to really do the things we want to do. Working out at the gym isn’t something people make time for when they get off from work. We want a yummy, greasy burger, not an equally delightful salad (unless we’re vegetarians). The good news is that making wise decisions doesn’t have to be irritating. If you are persistent you’ll get all of the activity and healthy food you need. Here are some of the best techniques to be healthy.
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We hope you got benefit from reading it, now let’s go back to the ultimate meatball recipe. To make the ultimate meatball you need 12 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make The Ultimate Meatball:
- Take 4 of Italian Sausage links.
- Get 1 1/4 pound of ground beef (lean preferred).
- Take 6 slice of turkey bacon chopped (Any type of bacon. Smoked bacon works BEST).
- Use 1 1/4 cup of Mozzarella cheese.
- Use 1 1/4 cup of Parmesan.
- Get 1 1/2 tbsp of ground black pepper.
- Prepare 1 1/2 tbsp of salt/Goya Adobo (red cap).
- You need 1 1/2 tbsp of garlic powder/fresh garlic.
- Use 1 tbsp of freshly minced/ground parsley and garlic (completely optional).
- Prepare 2 of sliced of bread (crusts off).
- Use 1 cup of oil for frying (vegetable preferred).
- Take 1 cup of tomato sauce (basil based preferred).
Steps to make The Ultimate Meatball:
- Remove sausage from casing and mix together with ground beef..
- Add in all of your spices. You can add your own spices. The ones listed are my usual. Mix the meat and spices together..
- Add the turkey bacon and mix the entire meat together. Make sure all the meats are blended and evenly distributed..
- Wet the crusted slices of bread and squeeze the water out of them. Put the bread in a plastic bag or in a durable bowl and flatten/mush it up until it gets pasty. Mix it in with your meat, making sure it is evenly distributed. Let the meat and your hands rest for 10-20 minutes..
- Form your meat balls and preheat your oil..
- Fry your meatballs until they are fully cooked. You can also boil/steam them. Frying works best..
- Heat up your sauce. When it starts to bubble, place your meatballs in it. Let them soak and simmer for about 10-15 minutes..
- Enjoy! Especially with a plate of pasta!.
For me this requires researching a multitude of recipes, and much like a mad. Think Swedish meatballs meets a casserole and that's what we've got going on here today. This is the kind of comfort food dish that you make on the weekend. Frozen precooked meatballs work great in this dish. Just mix together a jar of Heinz Chili Sauce and a can of Ocean Spray Jellied Cranberry Sauce and heat until smooth.
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