Crockpot Sausage and Beans.

You can cook Crockpot Sausage and Beans using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Crockpot Sausage and Beans

1. You need 1 lb of kalbasa.
2. Prepare 1 lb of hot sausage (or mild).
3. It’s 10 oz of navy beans (I used frozen).
4. You need 10 oz of black beans (I used frozen).
5. It’s 1 medium of onion, chopped.
6. Prepare 3 of jalapenos, sliced.
7. Prepare 4 clove of garlic, minced.
8. You need 24 oz of tomatoes, diced can.
9. It’s 1 of bay leaf.
10. It’s 4 of Sazon seasoning from Goya.
11. You need 3 cup of warm water.
12. You need 1 of salt and pepper.
13. It’s 2 of beef bouillon cubes.
14. Prepare 1 loaf of corn bread.

Crockpot Sausage and Beans instructions

1. Cook the sausage and kalbasa. I used my grill but you can fry or bake..
2. While the meat is cooking, put all of the remaining ingredients in a crockpot and stir till combined..
3. When meats are cooked, slice at an angle about 3/8" thick. Place into crockpot and stir till combined..
4. Turn crockpot on low for 8-10 hours or high for 4-5 hours..
5. I made my own corn bread with corn and jalapenos but feel free to buy a loaf if that works better for you..
6. When proper time has passed, remove bay leaf. Place a piece of corn bread in a bowl and scoop the sausage and beans on to and enjoy..