Easiest Way to Make Delicious Meatballs and onions in tomato sauce – daoud basha

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Meatballs and onions in tomato sauce - daoud basha

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We hope you got benefit from reading it, now let’s go back to meatballs and onions in tomato sauce – daoud basha recipe. To cook meatballs and onions in tomato sauce – daoud basha you need 9 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Meatballs and onions in tomato sauce – daoud basha:

  1. Use 1 kg of finely ground beef.
  2. Use 1 kg of tomatoes, peeled and cut in small pieces.
  3. Use 2 tablespoons of tomato paste dissolved in 1 cup of water.
  4. Provide 6 of medium onions, sliced.
  5. Use 2 tablespoons of vegetable oil.
  6. Take 1 teaspoon of salt.
  7. You need 1/4 teaspoon of cinnamon.
  8. Provide 1/2 teaspoon of allspice.
  9. Take 1/4 teaspoon of white pepper.

Steps to make Meatballs and onions in tomato sauce – daoud basha:

  1. In a food processor, blend the ground meat, cinnamon, allspice and salt until you get a homogeneous meat paste..
  2. To prepare the meatballs, wet your hands with some water and divide the meat paste into small balls the size of a small plum..
  3. In a deep saucepan, heat the vegetable oil and fry the meat balls. Remove and drain on a kitchen absorbent paper..
  4. In the same saucepan, fry the onion slices until tender then add back in the fried meat balls. Add the tomato pieces and the dissolved tomato paste. Cook over medium heat..
  5. When the mixture starts boiling, reduce the heat, cover the saucepan and let it simmer for 15 min..
  6. Serve hot with vermicelli rice..
  7. Note: You can find the recipe 'vermicelli rice' under my profile.

You can tweak the recipe by adding different herbs (basil is a good one), but use them sparingly as you do not want to overwhelm the meatballs with them. Chicken Shawarma Meatballs in Tomato Sauce. This was a serious childhood favourite before I went off meat! Keftedes me Saltsa Domata (Meatballs in Tomato Sauce)Saveur. cayenne pepper, dried oregano, country bread, milk, ground. Tender meatballs filled with onions and Parmesan, bathed in plenty of tomato sauce, are classics in every way except for one: They call for turkey instead of the usual beef (or beef-veal-pork combination) Serve them over spaghetti or polenta, or stuff them into a hero roll for a sandwich Try to use ground.

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