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Before you jump to Quick & Easy Fondant Chocolat for Valentine's Day recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.
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So you see, you don’t need to eat all that junk food when you are wanting to feel better! Test out these hints instead!
We hope you got insight from reading it, now let’s go back to quick & easy fondant chocolat for valentine's day recipe. You can have quick & easy fondant chocolat for valentine's day using 7 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Quick & Easy Fondant Chocolat for Valentine's Day:
- Provide of bars (55 g each) Chocolate bar.
- Prepare of Butter (unsalted).
- Prepare of Cake flour.
- Prepare of Cocoa powder.
- Get of Caster sugar or granulated sugar.
- Prepare of Eggs.
- Get of Powdered sugar (Non-melting type).
Steps to make Quick & Easy Fondant Chocolat for Valentine's Day:
- 1) Sift the flour and the cocoa powder. 2) Place the broken up chocolate and the butter in a heat-proof bowl. 3) Prepare the sugar and the eggs and set aside..
- Microwave the the chocolate, first for 1 minute, then mix. Microwave for 30 seconds, mix. Microwave another 30 seconds, and mix..
- Preheat the oven to 180°C. Add the sugar and eggs to the chocolate and combine..
- Sift the flour and cocoa powder into the bowl and stir..
- Pour the batter into the ramekins and bake for 10-15 minutes in the oven. There's also the chance that they will need to bake close to 20 minutes depending on the season..
- Dust with non-melting powdered sugar and serve..
- If you bake for 10 minutes, it will be gooey and rich..
- After 15 minutes of baking, it will be piping hot and creamy..
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