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Before you jump to Bread with sourdough starter recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got benefit from reading it, now let’s go back to bread with sourdough starter recipe. You can have bread with sourdough starter using 6 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Bread with sourdough starter:
- Prepare of part warm water.
- Take of parts flour (more or less).
- You need of salt (1 tsp per 500 g flour).
- You need of honey (1 tsp per 500 g flour).
- Provide of sourdough starter.
- Take of whatever you like for flavor (e.g. anise, cloves, grated cheese, olives, etc.) optionally.
Steps to make Bread with sourdough starter:
- Using a large bowl, dissolve the sourdough starter in the warm water (it shouldn't be very hot)..
- Add most of the flour, the salt and whatever spice you have chosen (if you like). Knead well and add as much flour as is necessary to make a dough that doesn't stick to your hands. Take care to not add too much flour because the bread will be very firm..
- Knead for an additional 10'-15' minutes..
- Set aside a piece of the dough to use as a starter for the next time you make bread. Cover the bowl with a clean towel and leave in a warm place (during winter, next to the fireplace or a slightly preheated oven, but make sure that it is not on) for 8-12 hours until it doubles in size..
- Shape your dough into loaves and place in respective trays which you have brushed lightly with oil. Score the top with a knife and brush with a little water (at this point you can sprinkle with sesame seeds and press them a bit with your hand). Set them aside to rise once more..
- Bake in a preheated oven at 200°C, for about 40' (depending on the oven and the size of the bread)..
Baking bread from scratch is satisfying in its own right, but when you've also had a hand in the creation of one of the most fundamental components, the leavening agent itself, you'll feel an even greater. Homemade sourdough bread begins with a sourdough starter. Bakers are known to covet a healthy starter and care for it like a treasured family heirloom. If you haven't made a sourdough starter before, this easy recipe is a good place to begin. A starter is a homemade fermented yeast for bread.
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