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The ingredients needed to prepare Porcupine Meatballs:
- Get of Meatballs.
- Prepare 1/2 C of Long Grain Rice, uncooked.
- Take 1/2 C of Water.
- Prepare 1 of Medium White Onion, chopped.
- Get 1 tsp of Sea Salt.
- Prepare 1/2 tsp of Celery Seed.
- Use 1/8 tsp of Ground Black Pepper.
- Get 1 pound of Ground Beef.
- Get 2 of Tblsp Cooking Oil.
- Prepare of Sauce.
- Prepare 15 oz of can Tomato Sauce.
- Get 1 C of water.
- Get 2 of Tblsp Light Brown Sugar.
- Use 2 tsp of Worcestershire Sauce.
Instructions to make Porcupine Meatballs:
- In a large mixing bowl: ground beef, 1/2 C water, onion, salt celery seed, black pepper, and garlic powder. Combine with hands until blended..
- Heat oil in large frying pan. I love using my cast iron skillet, or chicken fryer..
- Form 1 1/2 inch meatballs and place in heated skillet. As balls brown roll them in the skillet to cook evenly. Drain grease in container safe for hot grease..
- While meatballs are cooking mix sauce in a large mixing bowl: can tomato sauce, 1 cup water, brown sugar, worcestershire sauce..
- Once meatballs have been gently browned and firmed up pour sauce directly over meatballs in the skillet. Heat to a simmer. Cover and simmer gently about one hour. Checking to make sure they heat evenly. Don't cut the time or the rice will be under cooked..
- Serve meatballs with sauce. I like to have mine with mashed potatoes and a vegetable..
Serve these Porcupine Meatballs with Cheesy Au' Gratin Potatoes or this delightful Loaded Now, let me show you just how easy they are to make… Four Ingredient Porcupine Meatballs PRINT. Here's another old-fashioned recipe that is inexpensive and tasty to make. Lean ground beef, rice, tomato sauce and seasonings are used to create this homey meal. The white rice gives the meatballs. Porcupine Meatballs are a simple, budget friendly weeknight meal that the family will love.
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