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The ingredients needed to make Chocolate cake covered with chocolate Ganache:
- Get 150 gm of Flour.
- Use 15 gm of Coco powder.
- Take 110 gm of Sugar.
- Prepare 1/2-1/2 tsp of Baking soda and baking powder -.
- Take 60 ml of Curd.
- Provide 60 ml of Oil.
- You need 70 ml of Water.
- Get 2 tbsp of Milk.
- Use 1 tsp of Essence.
- Get of For Ganache.
- Take 1/2 cup of Chocolate.
- Provide 1/2 cup of Cream.
- Use 1/4 tsp of Butter.
- Use As needed of Red food colour.
- Take As needed of Wipping cream for icing.
Instructions to make Chocolate cake covered with chocolate Ganache:
- Mix dry and wet items seperately..
- And then together, slowly by cut and fold method..
- Preheat the oven at 180 degree c for ten minutes..
- Bake it for 45 minutes at 180 degree..
- Crumb coat the cake with wipping cream..
- For chocolate Ganache – Melt half cup chocolate in microwave and add half cup of cream (at room temperature) and 1/4 TSP butter,mix and pour on the cake..
This Chocolate Ganache is so easy to prepare with only two ingredients – chocolate & heavy whipping cream! I love to use chocolate ganache to top cheesecakes like my Chocolate Covered Strawberry Cheesecake and Kahlua Coffee Brownie Cheesecake , drizzle over cakes and ice cream cakes like. This Raspberry Filled Chocolate Mousse Cake with chocolate ganache is a perfectly decadent ending to any Valentine's Day or special occasion. My new and improved Best-Ever Chocolate Cake recipe uses chocolate in ways you've only dreamt of — and it's topped with Whipped Dark Chocolate Ganache! Chocolate Ganache is a mixture of cream and chocolate which is often used to decorate cakes, cupcakes, muffins, eclairs and other desserts.
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