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Before you jump to MOMI NUTMEG BUN FOR BRUNCH recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.
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The kitchen on its own provides you with many small methods by which energy and money can be saved. It is pretty uncomplicated to live green, after all. Typically, all it takes is a bit of common sense.
We hope you got insight from reading it, now let’s go back to momi nutmeg bun for brunch recipe. You can cook momi nutmeg bun for brunch using 23 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook MOMI NUTMEG BUN FOR BRUNCH:
- Get of STEP 1.
- Prepare 1 cup of WARM MILK.
- Take 2 tbsp of DRY YEAST.
- Take 1 tbsp of ICING.
- Use of BOWL 1.
- Prepare 2 of EGGS.
- Prepare 1/2 cup of SALTED BUTTER / MARGARINE.
- Provide 3 tbsp of VEGE OIL.
- Get 1 tbsp of SHORTENING.
- Prepare 5 cup of FLOUR.
- Provide 1 tbsp of NUTMEG POWDER.
- Provide 1/4 cup of ICING.
- Prepare 1/4 cup of BROWN SUGAR.
- Use 1/2 tsp of FINE SALT.
- Prepare of EGG WASH.
- Provide 1 of EGG.
- Get 1 tsp of NUTMEG POWDER.
- You need 2 tbsp of WARM WATER.
- Get 1 tsp of MUSTARD.
- Provide 1 tsp of STOCK POWDER.
- Provide of SPRINKLE ON TOP OF EGG WASH.
- Get 1 of SOME THYME.
- Provide 1 of NUTMEG POWDER.
Steps to make MOMI NUTMEG BUN FOR BRUNCH:
- Warm up fresh milk then add into the mixing bowl. Add in the icing and dry yeast, give them a little whisk to simply get them desolved. Cover with kitchen towel and let them rest around 10 minutes to bubble.
- Once done, mix the flour and the salt then add into the yeast follows by the rest of the ingredients. Knead them to mix all. Stuff them into a plastict bag and close them tight. Let them sit to raise double for about 60 minutes.
- Preheat oven to 190/380, on a floured surface, knead them onto small balls weight to 50gm each and arrange on a floured pan. Cover them again with a plastict wrap and let them sit again for 15 minutes to reraise double.
- Once done, make couple of cut with a scissor (should set sort of horns) spread the egg wash all over them and sprinkle with some nutmeg powder and thyme then bake them at 190/380 for 15 minutes or until they turn golden brownish.
- Serve with some gravy or they would work just fine with butter and jem.
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