Easiest Way to Prepare Delicious Meatball, Carrot, and Onion Soup

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Meatball, Carrot, and Onion Soup

Before you jump to Meatball, Carrot, and Onion Soup recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Make smart decisions when grocery shopping. If you make smart choices when you are shopping for your groceries, you will be eating better meals by default. Think for a second: you don’t want to go to a chaotic grocery store or sit in a long line at the drive thru at the end of your day. You want to go to your house and make a little something from your kitchen. Your home should be filled with healthy foods and ingredients. By doing this, even when you determine that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are all sorts of activities that you can do to get healthy and balanced. Not all of them demand fancy gym memberships or limited diets. It is the little things you choose day after day that really help you with weight loss and getting healthy. Being intelligent when you choose your food and routines is where it begins. Getting as much physical exercise as possible is another factor. Remember: being healthy isn’t just about losing weight. It is more about making your body as sturdy as it can be.

We hope you got benefit from reading it, now let’s go back to meatball, carrot, and onion soup recipe. To cook meatball, carrot, and onion soup you need 11 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Meatball, Carrot, and Onion Soup:

  1. Provide 24 ounces of beef meatballs.
  2. Take 1/2 pound of Carrots.
  3. Get 1 of large onion.
  4. Use 2/3 stick of butter.
  5. You need 1-1/2 quarts of chicken broth.
  6. Get 1/2 teaspoon of ground black pepper.
  7. Prepare 1/2 teaspoon of kosher salt.
  8. Take 1 teaspoon of granulated garlic powder.
  9. Prepare 2 cup of shredded Monterey jack cheddar cheese.
  10. Take To taste of crushed red pepper flakes, optional.
  11. Get 1-1/2 tablespoon of tomato paste.

Instructions to make Meatball, Carrot, and Onion Soup:

  1. Slice the Carrots and onions..
  2. Melt the butter add the onions and carrots. Sauté the onion slices and carrots, in the butter covered..
  3. After 12 minutes the carrots and onions will be softened. Add the spices. Then add the meatballs. Cook 15 minutes..
  4. Add the broth and bring to a boil. Allow to cook 7 minutes..
  5. Shred the cheese..
  6. Add the tomato paste. Simmer 7 minutes..
  7. Add soup to a bowl with the cheese. Let the cheese melt. Add the pepper flakes. Serve I hope you enjoy!!.

All Reviews for Potato, Carrot and Onion Soup. Thank you US Potato Board for sponsoring this post! All opinions and text are my own. I don't normally like to do two soup recipe in one week but this soup is so good it's worth it! Make soup base: Add in onion, carrots, celery and potatoes.

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