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Before you jump to Biscuits and gravy casserole recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers and hippies? That has totally changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the industry experts, to clean up the surroundings we are all going to have to make some adjustments. These changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your kitchen area more green.
Changing light bulbs is actually as good an area get started on as any. Accomplish this for the whole house, not merely the kitchen. The typical light bulbs are the incandescent type, which must be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more initially, these bulbs last as long as ten of the conventional type as well as using a lot less energy. Changing the light bulbs would keep a great deal of bulbs out of the landfills, and that is good. You also have to obtain the practice of turning off the lights when there is nobody in a room. In the kitchen is where you’ll regularly find members of a family, and often the lights usually are not turned off until the last person goes to bed. This likewise happens in the rest of the house, but we have been trying to save money in the kitchen. Make a habit of having the lights on only when they are required, and you’ll be amazed at the amount of electricity you save.
As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living is not that tough. A lot of it truly is merely using common sense.
We hope you got insight from reading it, now let’s go back to biscuits and gravy casserole recipe. You can cook biscuits and gravy casserole using 16 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to cook Biscuits and gravy casserole:
- Get of Sausage Gravy.
- Provide 1 tablespoon of Extra Virgin Olive Oil or Butter.
- Take 1 of whole Shallot, Finely Minced.
- Provide 1 pound of Ground Breakfast Sausage.
- Take 2/3 cup of All-Purpose Flour.
- Get 1 cup of Chicken Stock.
- Take 2 cups of Milk (Preferably Whole).
- Provide to taste of Salt and Pepper.
- Get of Biscuits.
- Get 1 3/4 cup of All-Purpose Flour.
- You need 1 tablespoon of + 2 teaspoons Baking Powder.
- You need 1 teaspoon of Sugar.
- Provide 1/2 teaspoon of Salt.
- Provide 1/4 cup of Butter, Cut into tablespoon sized pieces.
- Use 3 tablespoons of Shortening, Cut into tablespoon sized pieces.
- Provide 3/4 cup of Milk plus an additional 1-2 tablespoons if needed.
Steps to make Biscuits and gravy casserole:
- Preheat oven to 400 degrees.
- Sausage Gravy In a large oven safe skillet like cast iron, add olive oil, shallot, and sausage. Cook over medium-high heat until sausage is lightly brown..
- Sprinkle 2/3 cup flour over the top of sausage. Stir in flour until absorbed by grease..
- Slowly stir in chicken stock, and then 2 cups milk, to prevent lumps. Bring to a simmer and cook about 4 minutes until thickened. Add salt and pepper to taste..
- Biscuits In a large bowl combined 1 3/4 cup flour, baking powder, sugar and salt until well combined.
- Using a pastry cutter or fork, cut in butter, and shortening, until mixture resembles small peas..
- Slowly stir in 3/4 cup milk, until dough sticks together. Be careful not to over mix. Add an additional 1-2 tablespoons milk if needed..
- Drop 10 equal sized spoonfuls of biscuit dough over the top of sausage gravy..
- Bake for 25 minutes, or until biscuits are golden brown, and a toothpick inserted into the center of biscuit comes out clean..
The gravy is made from the drippings of pork sausage, along with flour, milk, and the bits of cooked sausage. Open the can of biscuits and use scissors or a knife to cut each biscuit into fourths, then arrange on the bottom of the baking dish. In a medium bowl, whisk together the eggs, milk, salt, paprika, garlic powder, and black pepper, then pour over the biscuits. Sprinkle the cheese over the biscuits and eggs, then pour of the gravy over everything. Pour gravy into casserole pan on top of the cheese/eggs/sausage and sprinkle the top layer of the casserole with a layer of remaining half cup of cheese.
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