How to Cook Appetizing Corned Beef and Potato Chowder

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Corned Beef and Potato Chowder

Before you jump to Corned Beef and Potato Chowder recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

Mostly, people have been trained to believe that “comfort” foods are bad for the body and have to be avoided. If your comfort food is candy or junk food this holds true. Other times, however, comfort foods can be totally nutritious and it’s good for you to eat them. There are some foods that really can boost your moods when you consume them. If you are feeling a little bit down and in need of an emotional pick me up, try some of these.

Your mood can actually be helped by green tea. You were just expecting to read that in this article, weren’t you? Green tea is rich in a certain amino acid referred to as L-theanine. Studies have shown that this amino acid actually stimulates brain waves. This will better your brain’s concentration while at the same calming the rest of your body. You already knew green tea could help you become healthier. Now you are well aware that it helps you to lift your moods too!

Now you can see that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Try a couple of of these suggestions instead.

We hope you got insight from reading it, now let’s go back to corned beef and potato chowder recipe. To make corned beef and potato chowder you need 6 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Corned Beef and Potato Chowder:

  1. Use 1 of corned beef brisket.
  2. Prepare 6 medium of red potatos.
  3. You need 2 of onions.
  4. Use 2 tbsp of corn starch.
  5. Prepare 1 tsp of kosher salt.
  6. You need 1 of water.

Steps to make Corned Beef and Potato Chowder:

  1. Place corned beef brisket in large crock pot.
  2. Add water until brisket is completely covered.
  3. Cook on high 4-6 hours.
  4. Once cooked through, remove brisket from crock pot to cool, leaving water.
  5. Dice potatoes and onion and boil for 10 minutes.
  6. While potatoes are cooking, dissolve corn starch in a 1 tbsp of warm water and add to crock pot, mix well.
  7. Finely chop corned beef.
  8. Drain water from potatoes and onions.
  9. Add meat, potatoes, and salt to water mixture in crock pot.
  10. I like to turn it on low for about an hour for all the ingredients to soak up seasoning, but it can be eaten immediately.

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