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Before you jump to Sacred Sweet Potato Souffle recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.
Until fairly recently any person who indicated concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone’s active involvement. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. The kitchen is a good place to start saving energy by going much more green.
Refrigerators and freezers use a lot of electricity, especially if they are not operating as efficiently as they should. If you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is actually clean, which means that the motor needs to run less regularly, will also save electricity.
The kitchen by itself provides you with many small methods by which energy and money can be saved. Green living is something we can all accomplish, without difficulty. It’s concerning being practical, most of the time.
We hope you got benefit from reading it, now let’s go back to sacred sweet potato souffle recipe. To make sacred sweet potato souffle you need 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sacred Sweet Potato Souffle:
- Use of Sweet potato mixture.
- Provide 4 of Sweet potato.
- Prepare 1 cup of sugar.
- Take 2 of eggs beaten.
- Use 1/2 cup of evaporated milk.
- Get 2 stick of butter melted.
- Use 1 tsp of vanilla extract.
- Get 4 tsp of ground cinnamon.
- Prepare 1/2 tsp of sea salt.
- You need of Candied topping.
- Provide 1 cup of light brown sugar.
- Provide 2 stick of butter.
- Get 1 cup of chopped pecans.
Steps to make Sacred Sweet Potato Souffle:
- Preheat oven to 350° (or you may boil). Peel and cut into medium cubes all sweet potatos then rinse under cool water. Place sweet potatoes on oiled sheet pan or boiler. Combine 1 tablespoon of melted butter with 1 teaspoon of cinnamon and sugar and drizzle on top of the sweet potatoes before you place them in the oven (only)..
- Bake our boil sweet potatoes for 45 minutes or until desired color and/or texture..
- Remove sweet potatoes from oven let cool for a few minutes then place in large mixing bowl. Mix in all ingredients from "sweet potatoe mixture" with hand mixer until desirable consistency, the smoother the better :-).
- Pour sweet potatoe mixture into baking pan then top with mixed candied toppings. Bake Souffle for 30 minutes on 350°, uncovered..
- Add Jet Puff Marshmello on top and bake for an additional 15-20 minutes, until marshmello has a nice color and texture..
- Remove from oven let cool and enjoy!.
Sweet potato soufflé develops a creamy and light interior whereas the sweet potato casserole is simply cooked chunks of whole sweet potato. If you are using canned sweet potatoes. Bring to a boil over high heat, then reduce the heat to maintain a simmer. Combine all ingredients for souffle and pour into baking dish. Combine all topping ingredients and sprinkle over top.
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