Easiest Way to Cook Tasty Delicious with Shiitake powder! Stir-fried Harusame (glass noodles) with cabbage and Sakura shrimp

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Delicious with Shiitake powder! Stir-fried Harusame (glass noodles) with cabbage and Sakura shrimp

Before you jump to Delicious with Shiitake powder! Stir-fried Harusame (glass noodles) with cabbage and Sakura shrimp recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.

Remember when the only people who cared about the natural environment were tree huggers along with hippies? Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more environmentally friendly we won’t be able to correct the problems of the environment. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. Continue reading for some methods to go green and save energy, generally in the kitchen.

Let’s begin with something really easy, changing the actual light bulbs. Naturally you shouldn’t confine this to just the kitchen area. You really need to change your incandescent lights along with energy-saver, compact fluorescent light bulbs. Although costing a little more initially, these kinds of bulbs last as long as ten of the conventional type as well as using a lot less energy. Making use of these kinds of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. It goes further than just swapping the lights, though; turning off lights that aren’t needed is another good thing to do. The kitchen lights especially tend to be left on the whole day, just because the family tends to spend a lot of time there. This additionally occurs in the rest of the house, but we’re trying to save money in the kitchen. Make a practice of having the lights on only when they are required, and you’ll be amazed at the amount of electricity you save.

From the above it ought to be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living is not that tough. A lot of it is merely using common sense.

We hope you got insight from reading it, now let’s go back to delicious with shiitake powder! stir-fried harusame (glass noodles) with cabbage and sakura shrimp recipe. To cook delicious with shiitake powder! stir-fried harusame (glass noodles) with cabbage and sakura shrimp you need 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Delicious with Shiitake powder! Stir-fried Harusame (glass noodles) with cabbage and Sakura shrimp:

  1. Take 1 clove of Garlic (sliced).
  2. Provide 8 g of Sakura shrimp.
  3. Get 3 g of dried wood ear mushroom (sliced).
  4. You need 1/4 of of cabbage (cut into long julienne strips).
  5. Take 50 g of Harusame (glass noodles).
  6. Prepare 1 Tbsp of sesame oil.
  7. Get of ●1 Tbsp Shiitake powder.
  8. Get of ●2 Tbsp sake.
  9. Take of ●A pinch of salt and pepper (each).
  10. Take of ●1.5 Tbsp oyster sauce.

Instructions to make Delicious with Shiitake powder! Stir-fried Harusame (glass noodles) with cabbage and Sakura shrimp:

  1. Soften dried wood ear mushroom in a bowl of water..
  2. Blanch Harusame..
  3. Heat sesame oil in a pan, add garlic, Sakura shrimp, dried wood ear mushroom, and stir fry..
  4. Add cabbage and continue to stir fry..
  5. Add Harusame and ingredients from ●, mix, and stir fry. When finished, turn off the heat..

Japchae is sweet potato noodles (dangmyeon) stir fried with vegetables and meat. It's one of Korea's best-loved dishes and it is served at Korean parties and special occasions. The ingredients for this dish include thinly sliced carrot, onion, spinach, and mushrooms, and sometimes include thinly sliced beef. The cabbage glass noodle stir fry is usually served as a side in a multi-course meal. However, the dish is highly versatile and you can easily make it Crispy cabbage and tender mung bean noodles fried in a savory sauce.

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