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Before you jump to Layered Cabbage Roll Casserole recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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Drink water, not other drinks. Soda and coffee, when used in moderation, aren’t that bad. It is definitely, however, a bad idea to solely drink soda or coffee. When you pick out water more than other beverages you are helping your body stay very healthful and hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is often the key to successful weight reduction and healthfulness.
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We hope you got benefit from reading it, now let’s go back to layered cabbage roll casserole recipe. You can cook layered cabbage roll casserole using 17 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Layered Cabbage Roll Casserole:
- Provide 1 of medium head of cabbage, sliced into ½" strips.
- Use 2 lbs of ground beef.
- Get 1 of small onion, diced.
- You need 2/3 cup of uncooked rice.
- Get 1 tsp of chili powder.
- You need 1 tsp of ground cinnamon.
- Prepare 1 tsp of ground nutmeg.
- You need 1/4 tsp of ground cloves.
- Provide 1 tsp of garlic powder.
- Take 1 tsp of crushed red pepper.
- Get 1 tsp of kosher salt.
- Use 1/4 tsp of ground black pepper.
- Provide 24 ounces of crushed tomatoes.
- You need 3 of garlic cloves minced.
- Use 15 ounces of tomato sauce or 1 cup v8 juice.
- Provide 2 tbsp of red wine vinegar.
- Get 1 tbsp of worcestershire sauce.
Steps to make Layered Cabbage Roll Casserole:
- Preheat the oven to 350 degrees. Spread the cabbage across the bottom of a 9×13 dish (two smaller pans will work as well). In a large skillet, over medium heat, cook the ground beef along with the onion..
- Drain any grease from the pan and add the rice, chili powder, cinnamon, nutmeg, cloves, garlic powder, crushed red pepper,salt and pepper to the skillet with the meat. Add the crushed tomatoes and stir to combine. Spread the meat mixture over the cabbage in the baking dish..
- Mix together the tomato sauce, worsteshire sauce, garlic, and vinegar and pour over the meat and cabbage. Cover with foil and then bake for 90 minutes. Uncover and let rest for 5-10 minutes prior to serving..
- Top with grated parmesan cheese and or shredded motzerella cheese..
It's the best cabbage roll casserole ever! My Cabbage Roll Casserole recipe is layered with a perfectly seasoned pork and rice mixture, tender cabbage, and topped with cheese. It's a great meal you can throw together with ease. With instructions included for turning this into a freezer meal, good homemade food will be a cinch any night of the week. Nothing beats a lazy cabbage role casserole for dinner.
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