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Before you jump to Tofu & Shiitake with Oyster Sauce recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.
Until fairly recently any person who portrayed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living much more eco-friendly we won’t be able to resolve the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they must do this soon. Keep reading for some methods to go green and save energy, generally in the kitchen.
Even though it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. If you find out it will require 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. Countertop appliances will boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, nonetheless that is certainly not true. A dishwasher is especially economical when it’s full before a cycle is commenced. Save even more money by air drying or cool drying your dishes as an alternative to heat drying them.
As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. Green living is actually something we can all perform, without difficulty. It’s concerning being functional, more often than not.
We hope you got benefit from reading it, now let’s go back to tofu & shiitake with oyster sauce recipe. To make tofu & shiitake with oyster sauce you need 11 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Tofu & Shiitake with Oyster Sauce:
- You need of Tofu *medium soft type such as ‘Momen’.
- Provide of Shiitake Mushrooms *cut in half.
- You need of Sesame Oil.
- You need of Sauce.
- Provide of Chicken Stock *OR 1 cup Water & 1 teaspoon Asian Chicken Bouillon Powder.
- Take of Garlic *finely chopped.
- Get of Oyster Sauce.
- You need of Soy Sauce *alter the amount depending on the saltiness of the stock.
- Get of Sake (Rice Wine).
- Use of Potato Starch.
- Take of Finely Ground White Pepper.
Steps to make Tofu & Shiitake with Oyster Sauce:
- Cut Tofu into the size that is easy to eat. Leave them on a tilted cutting board, so that excess water can drip into the sink..
- Combine all the Sauce ingredients in a bowl. Alter the amount of Soy Sauce depending on the saltiness of the stock. *Note: If you add Pork or other vegetables, you would need more sauce..
- Heat Sesame Oil in a frying pan over medium heat, cook Garlic and Shiitake. If you add Pork or other vegetables, cook them with Shiitake..
- When cooked, add the sauce, bring to the boil and stir until the sauce thickens. Add Tofu and cook for a few minutes until Tofu is hot..
- Sprinkle with finely chopped Spring Onion, and enjoy with freshly cooked Rice..
It's me Tofu Chan ᴀᴋᴀ Tobë. Looking for the best tofu recipes? Try our easy tofu recipes including how to cook tofu. Tofu is a great veggie alternative, and its unique texture adds something extra to stir-fries and soups – check. Soft tofu: Soft tofu is the Chinese-style equivalent of silken tofu.
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