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Before you jump to Mini Egg Biscuit recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.
Until fairly recently any individual who expressed concern about the wreckage of the environment raised skeptical eyebrows. That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the natural environment we are all going to have to make some changes. These kinds of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your kitchen area more green.
Refrigerators and freezers use a lot of electricity, especially if they are not working as efficiently as they should. If you can get a new one, they use about 60% less than the old ones which might be more than ten years old. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to run less frequently, will also save electricity.
As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. It is quite straightforward to live green, all things considered. A lot of it is merely utilizing common sense.
We hope you got benefit from reading it, now let’s go back to mini egg biscuit recipe. You can cook mini egg biscuit using 4 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Mini Egg Biscuit:
- Provide 60 g (3 tbsp) of sweetened condensed milk.
- Prepare 37 g of (2 qty) medium egg yolks.
- Provide 42 g (3 tbsp) of unsalted butter, room temperature.
- Use 110-130 g of (12-14 tbsp) potato starch or corn starch.
Instructions to make Mini Egg Biscuit:
- Youtu.be/L9NWA1J7aMI.
- In a medium bowl, mix together milk, yolks, and butter thoroughly..
- Add 110 grams of starch and mix until well-combined and smooth. Add more starch if the dough is still sticky and too wet..
- Portion the dough into small balls. I used a measuring spoon of ¼ teaspoon to scoop and portion each ball..
- For oven-baking, place them 1-inch apart on a baking tray lined with parchment paper. For stovetop cooking, place them on a heavy-bottom frying pan, also 1-inch apart..
- Bake in a preheated oven at 320°F or 160°C for 17-20 minutes or until the bottom of the biscuit is golden brown. For stovetop cooking, cover the pan with a lid and cook over low heat. Check the bottom of the biscuit every 5 minutes. It takes about 20 minutes for the biscuit to be browned at the bottom and become solid..
Add in the Flour and beat again till a biscuit dough is formed! Fold through/press in the Crushed Mini Eggs and then press into the bottom of the tin. Once baked, leave to cool on the side, but still in the tin. Mix it first with a spoon, then get your hands in and squeeze into a firm dough. Tip in the flour, bicarb and a pinch of salt, then use a spatula to mix together before adding the chocolate chunks and about half the crushed mini eggs (set aside the larger pieces) and mix again until everything is combined.
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