How to Make Yummy Homemade Pepperoni Pizza (using Biscuits)

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Homemade Pepperoni Pizza (using Biscuits)

Before you jump to Homemade Pepperoni Pizza (using Biscuits) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.

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Refrigerators and freezers use a lot of electricity, particularly when they are not operating as economically as they should. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. Another way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.

From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is actually something we can all do, without difficulty. A lot of it truly is simply making use of common sense.

We hope you got insight from reading it, now let’s go back to homemade pepperoni pizza (using biscuits) recipe. To make homemade pepperoni pizza (using biscuits) you only need 4 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Homemade Pepperoni Pizza (using Biscuits):

  1. You need 1 can of Buttermilk biscuits (brand is optional).
  2. You need 1 packages of Mozzarella shredded cheese.
  3. Use 1 of Marinara sauce.
  4. Prepare 1 of Garlic and onion salt.

Instructions to make Homemade Pepperoni Pizza (using Biscuits):

  1. 1: Preset oven to 375. While the stove is heating up open your can of biscuits ( I used the 8 count). Mash each biscuit one by one (as if your making hamburgers)..
  2. 2: Place mashed biscuits in a non stick cooking pan side by side. I merged the biscuits together to make the base of the pizza. (No holes should be seen).
  3. 3: Place biscuits in the oven for 10 minutes..
  4. 4: Take the biscuits out the oven after ten min (should have a light brown coat on them). Now it's time to add your marinara sauce, cheese, and pepperoni..
  5. 5: Add the marinara sauce first. Cover the Base with marinara sauce to your liking. Then sprinkle your shredded mozzarella cheese to your liking as well. Adding garlic and onion salt is optional But I didn't add any this time. Lastly add your pepperoni and use as much as you like..
  6. 6: Place cooking pan back in the oven and let the pizza to cook for another 10-12 minutes. After the pizza is fully cook take it out the oven and enjoy!!!.
  7. Below are some of the items I used. I used pillsbury 8 count buttermilk biscuits..

Pour into baking pan and sprinkle remaining cheese on top. Pepperoni Pizza Bake Recipe Adapted from Pillsbury. Drizzle some of the olive oil mixture over the pizza balls. Carefully fold over and press edges together with a fork. Biscuit Pizza Bake This recipe provides all the flavor of traditional pizza in a convenient casserole.

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