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Before you jump to Mike's Super Simple Taco & Tostada Tips recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
We all realize that, in order to really be healthful, nutritious and balanced diets are important as are good amounts of exercise. Sadly, we do not always have the time or the energy that this type of lifestyle requires. At the end of the day, the majority of us want to go home, not to the gym. People crave salty and sweet, not veggies (unless they are vegetarians). You will be delighted to discover that becoming healthy doesn’t have to be hard. If you keep going with it, you’ll get all of the required exercise and healthy food. Here are some tips to be as healthful as possible.
Make smart decisions when grocery shopping. If you make smart choices when you are shopping for your groceries, you will be eating better meals by default. At the end of your day do you really want to deal with packed grocery stores and long waits in the drive through line? You want to go to your house and make a little something from your kitchen. Make sure that what you have at home is healthy. By doing this, even when you choose that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.
There are a good deal of things that work toward your getting healthy. Intensive gym visits and directly defined diets are not always the answer. It is the little things you choose day after day that really help you with weight loss and becoming healthy. Make sensible choices every day is a great start. Wanting to get in as much exercise as possible is another. Don’t overlook that health isn’t only about simply how much you weigh. You need to help make your body as strong it can be.
We hope you got insight from reading it, now let’s go back to mike's super simple taco & tostada tips recipe. You can cook mike's super simple taco & tostada tips using 34 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Mike's Super Simple Taco & Tostada Tips:
- Provide of ● For The Meat [as needed].
- You need 80/20 of Ground Beef.
- You need of ● For The Shells [as needed].
- Provide of Fresh Flat Tostada Shells.
- Use of Fresh Flour Tortillas.
- Provide of Fresh Taco Shells.
- You need of ● For The Vegetables Additions & Toppings [all chilled – as needed].
- Prepare of Taco Bell Seasoning Packe [one for meat – one for refried beans].
- Provide of Firm Black Olives [sliced].
- Get of Fresh Cilantro Leaves [chopped].
- You need of Red Onions [chopped].
- Provide of Iceberg Lettuce [shreaded].
- Use of Cabbage [shreaded].
- Provide of Shreaded Mexican 3 Cheese.
- Provide of Viadailla Onions [chopped].
- You need of Firm Beefeater Tomatoes [chopped].
- Use of Jalapeños [minced – seeds & membranes removed].
- Use of Fresh Minced Garlic.
- Prepare of Fresh Lime Wedges & Juice.
- Take 1 Can of Beef Stock [with sodium].
- Prepare 2 Cans of Rosarita Refried Beans [one of the better brands].
- Prepare of Firm Avocados [sliced – lightly drizzled with lime juice].
- Prepare 2 tbsp of Dehydrated Onions [don't use fresh onions].
- Take of Radishes [sliced].
- Prepare of Sour Cream [add fresh chives if possible].
- Prepare of Homemade Salsa [see recipe].
- Get of Homemade Green Salsa [see recipe].
- Get of Homemade Habenero Sauce [see recipe].
- Get 1/2 tsp of Mexican Oregeno [crushed].
- Provide of Queso Fresco Cheese.
- You need of ● For The Options [all dusted with Taco seasoning].
- Use of Sliced Sirlon.
- Take of Shreaded Chicken.
- Provide of Chopped Shrimp.
Steps to make Mike's Super Simple Taco & Tostada Tips:
- Start with 80/20 ground beef. There's no need to strain this specific extra lean blend..
- One of the better, more familiar Americanized pre-fabed Taco Seasoning mixes. This brand is always a REAL time saver. After all, I'm always about the easy if it works!.
- Instead of adding your dry packet seasoning mix into your dry fried ground beef and risk clumping. Or, even adding plain water to moisten and dissolve it. Try using a 1/2 cup + of beef stock for moisture and additional flavor. Mix, steam, simmer and cover..
- Add a good pinch of ground cumin, a dash of Mexican Oregeno, [crushed] fresh ground black pepper, fresh minced garlic and 2 tbsp dehydrated onions. Cover and simmer. Add additional beef stock if need be. Be sure to use dehydrated onions. Believe it or not, they really do make the beef part of the dish..
- Chop fresh chilled shreadded cabbage, lettuce with drizzled lime juice, tomatoes, cilantro, Viadailla onions for sweetness, firm black sliced olives, [hidden under tomatoes] jalapeños with radishes and refrigerate. Make sure all vegetables are super firm, crazy snapy fresh and chilled! It does make a huge difference!.
- For the Stacked Refried Beans. Add a bunch of fresh chopped sweet onions, a 1/2 cup Mexican 3 Cheese, firm tomatoes with no seeds, cilantro leaves, minced garlic, jalapeños, a 1/2 packet of taco seasoning and a dash of your favorite red salsa. Just heat and serve. That's it folks! Easy peasy! No secrets here! You can sauté your vegetables if you want them soft but we don't here in New Mexico..
- Fresh chilled, sliced Avocados drizzled with lime juice for flavor and to keep them from browning..
- Fresh chilled Sour Cream. Add fresh diced chives to it if you have them on hand. They're always appreciated!.
- Fresh homemade guacamole. See my recipe for, Mike's Fiesta Guacamole, under my profile if you'd like..
- Homemade habenero sauce. See my recipe for, Mike's Garlic Habenero Chili Sauce, under my profile if you'd like..
- Homemade chilled salsa. See my recipe under, Mike's Authentic Salsa. I received this recipe from a native Mexican in Mexico City when I was a kid. It's clean, pure, crisp and crazy delicious!.
- Homemade chilled Green Salsa. See my recipe for, Mike's Very Verde Salsa, if you'd like. Here in New Mexico we usually employ both red and green salsa on everything we eat. In fact, we typically call it, "Goin' Christmas on their asses!".
- Feel free to check out my, Mike's Creamy Avocado Dip And Spread, if you'd like..
- Queso Fresco Cheese. You will want to crumble it up a bit..
- Fresh shredded Mexican 3 Cheese blend..
- Red Onion and cilantro leaves. always make for a pretty, colorful, delicious garnish..
- You can use fresh lime wedges or lime juice. Your choice. Used mostly to keep
fresh ingredients from browning as well as for flavor. Either works just as well. It's up to you!. - Sliced sirlon, shreaded chicken and shrimp mixed with your basic Taco seasoning goes great with these as well. Just make sure your proteins are hot and your sides are super crispy and chilly! Enjoy!.
And every time I make a recipe with shrimp, I ask myself why I don't cook with it more often. In addition to being healthy, shrimp cooks in a matter of minutes, making it ideal for fast weeknight dinners. This is our quarantine taco, another simple discovery from our early Inside Days this spring that ticked a miraculous number of boxes at once. Tacos, previously: Crisp Black Bean Tacos with Feta and Slaw, Sweet Potato Tacos, Charred Corn Tacos with Zucchini and Radish Slaw, Taco Torte. Mikes Taco Club is a tiny restaurant in Ocean Beach San Diego, but don't let its size The staff were super friendly and the prices were very reasonable!
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