Easy Recipe: Appetizing Korean bbq Chicken with Shiitake mushrooms

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Korean bbq Chicken with Shiitake mushrooms

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When you go to the grocery store, be sensible about it. Making good decisions when buying food means that you’ll be able to eat nutritious meals without a lot of effort. At the conclusion of your day do you really want to deal with crowded grocery stores and long waits in the drive through line? You’re going to go home and make what you have in the cupboards. Make sure that what you already have is healthy. This makes it effortless to have a great meal–even if you want something junky–because you’ll be eating something that is obviously better for you than anything you’d buy in a hurry at the store or in the fast food joint.

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We hope you got benefit from reading it, now let’s go back to korean bbq chicken with shiitake mushrooms recipe. You can have korean bbq chicken with shiitake mushrooms using 7 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Korean bbq Chicken with Shiitake mushrooms:

  1. Take 1/2 of kilo chicken bits.
  2. Get 30 g of shiitake mushroom.
  3. Prepare 3 pcs of taiwan pechay.
  4. Provide 1 pack of korean bbq marinade mix (Clara Ole).
  5. Get 1 tbsp of butter.
  6. Use half of glove garlic.
  7. You need to taste of pepper.

Steps to make Korean bbq Chicken with Shiitake mushrooms:

  1. Marinade your chicken cut into parts with the korean bbq marinade for 1 hour.
  2. Saute chopped garlic in butter.
  3. Add your marinated chicken, let shimmer for 10 to 15 mins.
  4. Add your sliced shiitake mushrooms and clean pechay leaves, shimmer for another 5 mins.
  5. Best enjoyed while served hot..

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