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Before you jump to Chocolate chip and stawberry icecream recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some changes. Each and every family ought to start making changes that are environmentally friendly and they must do this soon. Here are a number of tips that can help you save energy, primarily by making your cooking area more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not operating as efficiently as they should. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.
The kitchen alone gives you many small means by which energy and money can be saved. Environmentally friendly living is not really that hard. It’s about being sensible, usually.
We hope you got insight from reading it, now let’s go back to chocolate chip and stawberry icecream recipe. You can have chocolate chip and stawberry icecream using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chocolate chip and stawberry icecream:
- Get of Purratos Whippack Whipping cream.
- Get of cans(780gm) of Sweetened condensed milk.
- Use of Dairyland(grated) Dark chocolate.
- Use of Strawberry essence.
- Prepare of Red AMERICOLOURS food colour.
Instructions to make Chocolate chip and stawberry icecream:
- Refrigerate the Whipped cream packet for a minimum of 12 hours then pour in a chilled glass bowl and whip until peaks form..
- Add the two cans of condensed milk in the whipped cream and fold gently. Do not stir Vigorously as this will disperse the air that was whipped in..
- Divide into two equal portions in two plastic containers. In the first container fold in the chocolate shavings. Fold strawberry essence and food colour in the 2nd plastic container..
- Freeze for 6hours or overnight and enjoy..
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