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Before you jump to Cinnamon Sugar Candied Pecans recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won’t be able to fix the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they have to do this soon. Continue reading for some methods to go green and save energy, mainly in the kitchen.
A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can certainly save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and 0F. You can certainly reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is definitely something we can all accomplish, without difficulty. A lot of it is basically making use of common sense.
We hope you got insight from reading it, now let’s go back to cinnamon sugar candied pecans recipe. To cook cinnamon sugar candied pecans you only need 5 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Cinnamon Sugar Candied Pecans:
- Use 1 large of White Egg.
- Use 1/2 cup of White Sugar.
- Get 1/4 cup of Brown Sugar.
- You need 2 tsp of Cinnamon.
- Prepare 3 cup of Raw Pecans.
Steps to make Cinnamon Sugar Candied Pecans:
- Preheat oven to 300°F. Line a baking sheet with tin foil or parchment paper. If tin foil, spray a bit of Pam and wipe off excess. Set aside..
- In a small bowl, whisk together egg white and 1 tablespoon water until frothy, about 2 minutes. Set aside..
- In medium bowl, combine sugars and cinnamon. Set aside..
- In large bowl, combine pecans and egg white mixture until well combined. Stir in brown sugar mixture until evenly coated..
- Spread pecan mixture onto prepared baking sheet in an even layer. Place into oven and bake for 25-30 minutes, stirring nuts halfway..
- Let cool completely before serving..
Spread the pecan mixture in an even layer over the melted butter in the pan. In a large mixing bowl, vigorously whisk egg white with water and vanilla until very frothy. In a separate small mixing bowl, whisk together sugar, cinnamon and salt. Add pecans to egg white mixture and toss until evenly coated. Pour sugar mixture over pecans and toss until evenly coated.
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