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We hope you got insight from reading it, now let’s go back to salsa shredded chicken tacos recipe. You can have salsa shredded chicken tacos using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Salsa shredded chicken tacos:
- Provide 5 of skinless, boneless chicken breasts.
- Get 1 of water.
- Use 1 jar of of salsa (homemade or store bought).
- You need 1 packages of chicken taco seasoning.
- Provide 1 packages of Mexican cheese.
- Use 1 of any other items you like for tacos. I recommend black beans, corn, olives, tomatoes, and cheese.
Instructions to make Salsa shredded chicken tacos:
- thaw chicken if frozen.
- set water to boil.
- put chicken breasts in to boil. once chicken is done cooking, shred it..
- put a large pan onto medium heat and put the salsa into the pan. place the shredded chicken and the chicken taco seasoning in to the pan with the salsa. then put in 1/4 cup water and stir..
- continue stirring on occasion for about 10 minutes until the chicken has absorbed the salsa..
- serve and enjoy.
Return to salsa mixture, sprinkle in cilantro, and toss. Slow Cooker Chicken Tacos are such an easy meal, either on a busy weeknight or for a party. Just throw chicken, spices, and pineapple juice (the The "secret sauce" of this shredded chicken recipe is the addition of pineapple juice. Not only does pineapple juice add sweetness (needed for balance of. Here is an easy to prepare meat filling to use as a foundation for Tex-Mex dishes.
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