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Before you jump to Mulled fruit & honey nut crumble recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has fully changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to adjust things for the better without everyone’s active participation. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. The kitchen area is a good starting point saving energy by going much more green.
Begin with replacing the bulbs. Do this for the whole house, not only the kitchen. You need to replace your incandescent lights along with energy-saver, compact fluorescent light bulbs. They cost a little bit more in the beginning, but they last ten times longer, and use a lesser amount of electricity. Using these kinds of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. Along with different light bulbs, you should learn to leave the lights off when they are not needed. In the kitchen is where you’ll regularly find members of a family, and often the lights may not be turned off until the last person goes to bed. And it’s not confined to the kitchen, it takes place in other parts of the house at the same time. Try keeping the lights off unless you absolutely need them, and discover how much electricity you can save.
As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. It is quite easy to live green, after all. Largely, all it requires is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to mulled fruit & honey nut crumble recipe. You can have mulled fruit & honey nut crumble using 28 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Mulled fruit & honey nut crumble:
- Take of Nut crumble mix….
- Use 50 g of Hazelnuts.
- Use 50 g of Walnuts.
- Prepare 50 g of Brazil nuts.
- Prepare 50 g of Cashew nuts.
- Provide 50 g of Sunflower seeds.
- Prepare 50 g of Sesame seeds (white & black).
- Take 50 g of Coconut thread.
- Use 3 tbs of Honey.
- Take 1 tbs of Canola oil.
- Take of For the mulled fruit……
- Use 2 cups of red wine.
- Get 500 g of seasonal fruit:.
- Provide of Kiwi fruit.
- Use of Plums.
- Take of Grapes.
- Prepare of Apples.
- Get of Blood oranges.
- You need of Or whatever takes your fancy!!!.
- Take 1 tsp of ground cinnamon.
- Use 2 of passion fruit.
- Use 1/2 tsp of ground nutmeg.
- Get 8 of cloves.
- Provide 1 tsp of vanilla paste/essence.
- Take 1/4 teaspoon of chilli flakes.
- Get 1/2 cup of water.
- You need 1 of orange zest & juice.
- Get 1 of tsb Corn flour.
Instructions to make Mulled fruit & honey nut crumble:
- First are going to make the nut crumble topping……
- Add oil to a frying pan, heart.
- Add all ingredients except honey into the pan & keep stirring so the nuts don't burn.
- When the nuts are starting to go a golden brown add the honey, stir in & remove from the heat..
- Now to make the mulled fruit……
- Dice the fruit into ½cm cubes..
- Lightly poach the mixed fruit in with all the other ingredients except the corn flour & passion fruit, for about 5 minutes (you want the fruit soft but not breaking down to a mush).
- Strain the juice from the fruit & place it back on the stove, mix the corn flour with a little water & add to the poaching liquor, you should end up with a liquid that's not too thick but isn't watery. Add back into the fruit mix with the passion fruit..
- Place the fruit mix in your desired serving bowl, sprinkle liberally with the honey nut mix. Place in the oven for 3 minutes. Serve with creme fraiche & honeycomb on top (optional).
Ginger thins and saffron rolls on the side. Stay in the loop with dish's e-newsletter. Keep up to date with weekly recipes, food news, competitions and events. Mulled fruit crème brûlée is pure Christmas dessert heaven, full of festive flavours! Plus, it's great for anyone who doesn't like Christmas pudding.
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