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Before you jump to Strawberry and Rose Wine Jellies "Awen" recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.
Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. That has totally changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to correct the problems of the environment. Each and every family ought to start creating changes that are environmentally friendly and they should do this soon. Here are a few tips that can help you save energy, mainly by making your kitchen more green.
Changing light bulbs is as good a place to begin with as any. Obviously you shouldn’t confine this to just the kitchen area. You really need to change your incandescent lights by using energy-saver, compact fluorescent light bulbs. They cost a small amount more in the beginning, but they last ten times longer, and use a lesser amount of electricity. Making use of these types of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. Along with different light bulbs, you should learn to leave the lights off whenever they are not needed. In the kitchen is where you’ll usually discover members of a family, and often the lights may not be turned off until the last person goes to bed. This also occurs in the rest of the house, but we are trying to save money in the kitchen. Make a practice of having the lights on only when they are necessary, and you’ll be surprised at the amount of electricity you save.
The kitchen alone provides you with many small ways by which energy and money can be saved. It is quite easy to live green, after all. It’s concerning being functional, most of the time.
We hope you got insight from reading it, now let’s go back to strawberry and rose wine jellies "awen" recipe. You can cook strawberry and rose wine jellies "awen" using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Strawberry and Rose Wine Jellies "Awen":
- Use of bottle ( 75cl) rosé wine.
- You need of leaves gelatine or2 sachets gelatine powder.
- Prepare of castor sugar.
- Use of crème de frais( strawberry liqueur).
- Take of strawberries, hulled and halved.
- Prepare of amount strawberry leaves and flowers.
Steps to make Strawberry and Rose Wine Jellies "Awen":
- Pour half of the rosé wine into a large saucepan and either push the leaves of gelatine into the wine one by one or sprinkle the powdered gelatine over the top. Soak for 5 minutes.Add the sugar and heat gently without boiling, stirring until the sugar and gelatine have dissolved. Remove from heat and stir in the remaining wine and the crème de frais..
- Pour into 6 x 300 ml wine glasses or jelly moulds and chill for at least 3 hours or overnight until set..
- If you are using moulds, fill a small bowl with hot water and dip the moulds into the water for about 30 seconds. Turn out onto a plate and, holding the plate and the top of the jelly mould, give it a shake to release the jelly. If it does not release easily, place back into the water for another 30 seconds..
- Serve decorated with halved strawberries and strawberry flowers..
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