How to Make Perfect Thai Curry Shrimp Potstickers

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Thai Curry Shrimp Potstickers

Before you jump to Thai Curry Shrimp Potstickers recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

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We hope you got benefit from reading it, now let’s go back to thai curry shrimp potstickers recipe. To cook thai curry shrimp potstickers you only need 13 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Thai Curry Shrimp Potstickers:

  1. Take of Stuffing.
  2. Get of green onions.
  3. Provide of garlic.
  4. Use of Sriracha.
  5. Take of rice vinegar.
  6. Prepare of salt.
  7. Get of black pepper.
  8. Get of curry powder(red or yellow/paste).
  9. Prepare of shrimp peeled and deveined.
  10. Use of dipping sauce.
  11. Prepare of soy sauce.
  12. Use of rice vinegar.
  13. Use of pepper garlic paste.

Steps to make Thai Curry Shrimp Potstickers:

  1. Stuffing.
  2. start steamer, whether it's a rice cooker, a hotel pan with holes.
  3. place all stuffing ingredients in food processor and pulse till ground well.
  4. place wontons on cooking sheet fill with tablespoons full of shrimp stuffing.
  5. rub cold water on edge of wonton, seal in shape you want the envelope shape was easy for me.
  6. place stuffed wonton in steamer without over crowding, they will stick if touching leave for 7-10 min.
  7. once cooked place on clean baking sheet till all stickers are done.
  8. heat saute pan with butter, melt and place sticker in pan add 1/4 water, when water is gone let stickers brown then plate!.
  9. mix all dipping ingredients together and enjoy.
  10. dish is spicy, if your not a spice person take out sriracha and garlic pepper paste, enjoy.

I hated the second batch of. Delicious shrimp curry made with Thai green curry paste. Serve with steamed rice or favorites such as Chicken and Pineapple Fried Rice, Pad Thai and Thai cucumber salad for a complete meal at home! All Reviews for Thai Shrimp Curry with a Kick. The BEST Thai Green Curries are made with a Thai green curry paste recipe!

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